Pork Loin with Cranberry-Dijon Sauce and Apple Cider Glaze

 

 Introduction

This Pork Loin with Cranberry-Dijon Sauce and Apple Cider Glaze  is juicy, golden, and full of flavor. A perfect centerpiece for festive dinners or cozy family meals .

 Ingredients

•  1.5 lb pork loin roast
•  2 tbsp Dijon mustard
•  ½ cup fresh cranberries
•  ½ cup apple cider
•  2 tbsp honey
•  1 tbsp olive oil
•  ½ tsp rosemary, chopped
•  Salt and pepper, to taste

 Directions

1.  Preheat the Oven: Preheat oven to 375°F (190°C).
2.  Season the Pork: Mix Dijon mustard, rosemary, salt, and pepper. Rub evenly over pork loin.
3.  Sear the Pork: Heat olive oil in skillet over medium-high. Sear pork on all sides (3–4 minutes per side).
4.  Make the Glaze: In same skillet, add apple cider, honey, and cranberries. Stir and simmer.
5.  Roast: Place pork in roasting pan. Pour glaze over. Roast 25–30 minutes until internal temp reaches 145°F (63°C).
6.  Rest: Let roast rest 10 minutes before slicing.
7.  Serve: Slice pork, drizzle with remaining glaze, and enjoy.

 Conclusion

Pork Loin with Cranberry-Dijon Sauce and Apple Cider Glaze is savory, tangy, and festive—a dish that impresses every time .