Lemon Ginger Chicken with Pineapple Mango Salsa – Tropical Flavor Meets Grilled Perfection 

 Introduction

This vibrant dish combines juicy grilled chicken marinated in lemon and ginger with a fresh pineapple mango salsa. It’s a perfect balance of savory, sweet, and tangy—ideal for summer dinners or outdoor gatherings.

 Ingredients

 For the Chicken Marinade

• 2 boneless, skinless chicken breasts
• 2 tbsp lemon juice
• 1 tbsp grated fresh ginger
• 1 tbsp olive oil
• 1 garlic clove, minced
• 1 tsp honey (optional)
• Salt and pepper to taste

 For the Pineapple Mango Salsa

• 1/2 cup diced fresh pineapple
• 1/2 cup diced fresh mango
• 1/4 cup diced red onion
• 1/4 cup diced red bell pepper
• 1 tbsp chopped fresh cilantro or mint
• 1 tsp lime juice
• Pinch of salt

 Instructions

1. Marinate the chicken: In a bowl, mix lemon juice, ginger, olive oil, garlic, honey, salt, and pepper. Coat chicken and refrigerate for 30 minutes to 1 hour.
2. Prepare the salsa: In a separate bowl, combine pineapple, mango, onion, bell pepper, herbs, lime juice, and salt. Mix gently and chill until ready to serve.
3. Grill the chicken: Preheat grill or grill pan over medium-high heat. Cook chicken 5–6 minutes per side until fully cooked and nicely charred. Let rest 5 minutes, then slice.
4. Serve: Plate sliced chicken and top with generous spoonfuls of pineapple mango salsa. Garnish with extra herbs or lime wedges if desired.

 Time & Servings

• Prep Time: 15 minutes
• Marinate Time: 30–60 minutes
• Cook Time: 10–12 minutes
• Total Time: ~1 hour 15 minutes
• Servings: 2–3

 Conclusion

Fresh, flavorful, and beautifully balanced—this Lemon Ginger Chicken with Pineapple Mango Salsa brings tropical sunshine to your plate .