Ready in 5 Minutes! This Milk and Fruit Hack Is the Easiest Dessert You'll Ever Make.

 Fruit and milk dessert – Fruity yogurt jelly

A fresh, colorful and tasty dessert! Perfect as a sweet end to a meal, or as a light and vitamin-rich snack. This smooth mixture of milk, yogurt and seasonal fruit solidifies thanks to agar-agar, a natural gelling agent that gives it a melting texture.

 Ingredients (for 6 to 8 servings)

• 2 tangerines

• 2 kiwi

• 1 persimmon

• 1 grapefruit

• 1 apple

• 1 banana

• 8 g agar-agar

• 50ml water

• 350ml milk

• 200 g sweetened condensed milk

• 200 g thick crème fraîche   or thick natural yoghurt

• (Optional)   A little yogurt smoothie   for decoration or serving

 Preparation

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 Prepare the fruit

1. Peel and cut   all fruit   into small, even pieces: tangerines into quarters, kiwi and persimmon into cubes, grapefruit into supremes, apple and banana into slices.

2. Mix them gently in a large bowl and refrigerate.
    Tip: To prevent the banana from turning brown, drizzle it with a little lemon juice.

 Prepare the agar-agar mixture

1. Mix agar-agar and water   (50 ml) in a small saucepan.

2. Heat gently for 1 to 2 minutes, stirring constantly, until the agar-agar is completely dissolved.
    Do not let it boil for too long, as this may impair its gelling properties.

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 Prepare the milk base

1. In another saucepan, pour   the milk   and heat it over medium heat.

2. Add the   sweetened condensed milk   and bring to a boil for 1 to 2 minutes, stirring constantly.

3. Remove from heat and then stir in   the cream or yogurt  . Mix until smooth and homogeneous.

 Mount

1. Immediately pour the dissolved agar-agar mixture into the milk preparation, stirring constantly.

2. Then add the   chopped fruit   and mix gently so that it is evenly distributed.

3. Pour the mixture into a large mold or several individual ramekins (about 1.5 liters total).

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 Fridge

1. Let cool to room temperature for 15 to 20 minutes.

2. Then place in   the refrigerator for at least 4 hours  , until the gel has set.

 Service

• Carefully pour the batter onto a serving platter.

• Slice or dice as desired.

• Serve chilled, accompanied by a small   yogurt smoothie   or a splash of   red fruit coulis   for extra enjoyment.

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 Tips and variations

•  Exotic variation:   replace the apple and banana with mango and pineapple.

•  Gourmet version:   add some white chocolate shavings before pouring into the mold.

•  Lighter options:   use skimmed milk and natural yogurt with 0% fat.

•  Texture tip:   if you prefer a softer jelly, reduce the amount of agar-agar to 6 g.

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