Crispy Roasted Cauliflower

 

This roasted cauliflower recipe is a quick and tasty way to turn a simple vegetable into a flavorful favorite. Roasting enhances its natural sweetness, while the spice blend adds a bold, savory punch.

 Ingredients
Ingredient Quantity
Cauliflower (large head) 1
 Olive oil 2 tablespoons
Garlic powder 1 teaspoon
Paprika 1 teaspoon
Salt ½ teaspoon
Black pepper ¼ teaspoon
 Instructions
Prepare the Cauliflower:

Preheat your oven to 425°F (220°C).
Rinse the cauliflower well and discard the leaves.
Chop into medium-sized florets.
Mix the Seasoning:

In a large mixing bowl, stir together the  olive oil, garlic powder, paprika, salt, and pepper.
Blend until the seasoning is evenly combined.
Season the Cauliflower:

Add the cauliflower florets to the bowl.
Toss until each piece is well coated with the spice mixture.
Roast to Perfection:

Line a baking tray with parchment paper for easy cleanup.
Spread the florets in a single, even layer.
Roast for 25–30 minutes, flipping halfway through to ensure even browning.
Serve and Enjoy:

Remove from the oven once golden and crisp on the edges.
Allow to cool for a few minutes before serving.
Dig in and enjoy your roasted cauliflower delight!