Crème Brûlée Cheesecake Bars

 ✨ Introduction
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Drink
pan
beef
Beef
Fruit
Vanilla
steak
drink
Cheese
Cheesecake
These Crème Brûlée Cheesecake Bars 🍰🔥 are rich, creamy, and finished with a caramelized sugar crust. Perfect for special occasions, ftour, or dessert trays 🌙.

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Bread
pan
steak
Cheesecake
cheese
Beef Roast
vanilla
Beef
beef roast
Vanilla
🧂 Ingredients
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Vanilla
Roast beef
beef roast
Beef
Cream
Beef Roast
Steak
steak
cheese
cream
🔸 For the Crust
🍪 1½ cups graham cracker crumbs
🧈 ¼ cup unsalted butter, melted
🍯 2 tbsp granulated sugar
🔸 For the Cheesecake Filling
🧀 3 cups cream cheese, softened
🍚 1 cup granulated sugar
🥚 3 large eggs
🧴 1 tsp vanilla extract
🍦 1 tsp heavy cream
🍮 2 tbsp all-purpose flour
🔸 For the Brûlée Topping
🍯 ¼ cup brown sugar (for caramelizing)
👩‍🍳 Instructions

🎛️ Preheat Oven: Preheat oven to 325°F (165°C) and line a 9×13-inch pan with parchment paper.
🧈 Prepare the Crust: Mix graham crumbs, melted butter, and sugar. Press into pan base.
⏲️ Bake Crust: Bake for 10 minutes. Let cool slightly.
🧀 Make Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time. Mix in vanilla, cream, and flour.
🍰 Assemble: Pour filling over crust and smooth the top.
⏲️ Bake: Bake 40–45 minutes until center is set but slightly jiggles. Cool, then chill 4 hours or overnight.
🔥 Caramelize: Sprinkle brown sugar on top. Use kitchen torch to melt and crisp the sugar.
🍽️ Serve: Slice into bars and enjoy the creamy texture with a golden brûlée finish.
✅ Conclusion
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drink
Fruit
beef roast
Vanilla
vanilla
Lemon
creamy
beef
Drink
Beef
Crème Brûlée Cheesecake Bars are creamy, elegant, and irresistible—a dessert that blends two classics in one bite 🍰🔥✨.