Welcome to the world of decadent breakfasts! If you’re looking to elevate your morning routine, you’ve come to the right place. In this article, we’ll explore the tantalizing flavors of overnight blueberry French toast and guide you through the simple steps to create this delightful dish. Whether you’re hosting a brunch or simply treating yourself to a special breakfast, this recipe is sure to become a favorite in your household.
Ingredients:
| Ingredients | Quantity |
|---|---|
| French bread | 1 loaf, sliced into 1-inch pieces |
| Large eggs | 6 |
| Whole milk | 2 cups |
| Heavy cream | 1/2 cup |
| Granulated sugar | 3/4 cup |
| Vanilla extract | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Lemon zest | Zest of 1 lemon |
| Blueberries (fresh or frozen) | 2 cups |
| Icing sugar | For dusting (optional) |
Instructions:
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Instructions:
- Preparation: Generously butter a 9×13-inch baking dish. Arrange the bread slices in the dish in two rows, overlapping if necessary.
- Egg Mixture: In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and lemon zest until fully combined.
- Assembly: Pour the egg mixture evenly over the bread slices, ensuring all pieces are coated. Scatter the blueberries across the top, tucking some in between the slices as well.
- Refrigeration: Cover the baking dish tightly with plastic wrap and refrigerate overnight, allowing the bread to soak in the egg mixture.
- Baking: The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the French toast for 45-50 minutes, until golden brown and set.
- Finishing Touches: Let it cool slightly, then dust with icing sugar if desired, and serve warm.
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