Oven-Dried Strawberries: A Sweet and Chewy Snack

 

Ingredients:

Fresh strawberries (use as many as you like)

Instructions:

 Preheat Oven – Set your oven to 200°F (95°C).

 Prepare Strawberries – Wash and dry the strawberries thoroughly.

 Slice Evenly – Cut them into thin, even slices (horizontally for better drying).

 Arrange on a Baking Sheet – Line a baking sheet with parchment paper and place slices in a single layer without overlapping.

 Bake Slowly – Bake for 2-3 hours, flipping halfway through, until strawberries are dried but still slightly chewy.

 Cool & Store – Let them cool completely before storing in an airtight container.