Here’s a simplified breakdown of that Slow Cooker 5-

 
Ingredients (5 main ones)

    1 lb ground beef

    1 jar (24 oz) marinara sauce

    3 cups uncooked pasta (rotini, penne, or your favorite)

    2 cups shredded mozzarella cheese

    1 tsp Italian seasoning

Directions

    Brown the beef: In a skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat.

    Combine in slow cooker: Add the cooked beef, marinara sauce, uncooked pasta, and Italian seasoning to the slow cooker. Stir well.

    Cook: Cover and cook on low for 4–5 hours until pasta is tender.

    Add cheese: About 30 minutes before serving, sprinkle mozzarella over the top, cover, and let it melt.

    Serve: Dish out and enjoy! Optional: pair with salad, crusty bread, or a glass of red wine.

Quick Tips & Variations

    Add a pinch of red pepper flakes or a diced jalapeño for heat.

    Swap mozzarella for cheddar or a cheese blend.

    Mix in sautéed vegetables like bell peppers or mushrooms for extra flavor.

    Stir in cream cheese or sour cream before serving for extra creaminess.