Irresistible Rotel Cream Cheese Sausage Balls

Ingredients:

1 lb ground sausage (choose mild or spicy)

1 (10 oz) can Rotel diced tomatoes and green chilies, drained

8 oz cream cheese, softened

2 cups shredded cheddar cheese
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1 ½ cups all-purpose flour

1 tsp baking powder

1 tsp garlic powder

½ tsp onion powder

½ tsp salt

½ tsp black pepper
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½ tsp cayenne pepper (optional for added heat)

1 cup shredded cheese for topping (optional)
Instructions:


1. Preheat the Oven:

Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
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2. Combine Wet Ingredients:

In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel tomatoes. Mix well until the ingredients are fully incorporated.

3. Prepare Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
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4. Mix Everything Together:

Gradually add the dry ingredients to the sausage mixture, stirring to combine. Once fully incorporated, fold in the shredded cheddar cheese.

5. Form Sausage Balls:

Using your hands or a small scoop, shape the mixture into 1-inch balls. Place them evenly spaced on the prepared baking sheet.

6. Bake:
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Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. If desired, sprinkle additional shredded cheese on top during the last 5 minutes of baking for extra flavor.

7. Serve:

Allow the sausage balls to cool slightly before serving. Serve warm with ranch dressing or your favorite dipping sauce for the perfect appetizer or snack.

Tips:

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Serving Ideas: These sausage balls are great as party appetizers, breakfast bites, or snacks. Pair them with dipping sauces like ranch, honey mustard, or spicy mayo.

Enjoy