vendredi 12 décembre 2025

A delightful new dessert I love having after meals! Moreover, it's packed with protein!


 Balancing work and a passion for cooking can be challenging, but simple recipes like this low carb cottage cheese and almond butter delight make it easier. This dish is inspired by my need for quick yet nutritious snacks that fuel my busy days. It's perfect for anyone looking to maintain a low-carb lifestyle without sacrificing flavor. The creamy texture of cottage cheese combined with the nutty richness of almond butter and the crunch of chia seeds makes for a delightful treat. Whether you're a busy professional or just someone who loves easy-to-make dishes, this is a must-try!
This cottage cheese and almond butter delight is perfect on its own for a quick snack or light breakfast. To make it a more substantial meal, consider pairing it with a handful of fresh berries, like raspberries or blueberries, which add a pop of color and a burst of natural sweetness. If you're enjoying it as part of a brunch, a side of scrambled eggs or a small garden salad would complement it well. For those with a sweet tooth, a sprinkle of cinnamon or a drizzle of honey can add an extra layer of flavor without adding too many carbs.

Low Carb Cottage Cheese and Almond Butter Delight
Servings: 1
Like Low Carb for more
Ingredients
1/2 cup cottage cheese
1 tablespoon almond butter
1 teaspoon chia seeds
Directions

Spoon the cottage cheese into a small bowl, spreading it out to form an even layer.
Add a generous dollop of almond butter on one side of the cottage cheese.
Sprinkle chia seeds evenly over the top of the cottage cheese and almond butter.
Serve immediately and enjoy!
Variations & Tips
For a bit of sweetness, you can add a few slices of fresh strawberries or a sprinkle of stevia. If you prefer a crunchier texture, try adding a small handful of chopped almonds or walnuts. For a touch of spice, a dash of cinnamon or nutmeg can be delightful. You can also experiment with different nut butters, like peanut or cashew butter, for a change in flavor.

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