Dulce de leche squares are a delicious and indulgent snack that combines the rich caramel flavor of dulce de leche with a soft, melt-in-your-mouth texture.
These squares are easy to make and perfect for a variety of occasions, whether you’re serving them at a party or enjoying them with a cup of coffee.
The recipe requires minimal ingredients, making it a fantastic option for those looking for a quick yet tasty dessert to satisfy their sweet tooth.
Ingredients
To prepare Dulce de Leche Squares you will need:
400 g of powdered milk
400 g of creamy dulce de leche
These two ingredients are all it takes to create a soft, caramelized dessert that’s easy to make and incredibly satisfying.
Instructions
Start by placing the powdered milk in a large bowl. The key is to make sure the bowl is large enough to facilitate subsequent mixing. Once the powdered milk is in place, you can move on to the next step.
Next, add the creamy dulce de leche to the powdered milk. This sweet caramel flavor will form the base of your squares.
Providing that rich flavor. Stir them gently at first to ensure they are evenly distributed.
Continue mixing the ingredients until you have a dough. It may take a few minutes to stir.
But the mixture will come together over time. You’ll need the dough to be soft but firm enough to hold its shape when pressed into a pan.
Once the dough is formed, take a baking dish or any suitable rectangular mold and lightly grease it with butter or cooking spray.
This ensures that the squares do not stick to the pan once cooked.
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Press the dough evenly into the prepared pan. You can use the back of a spoon or your hands to ensure it’s compact and even across the entire surface.
Let the mixture sit in the pan for about 30 minutes at room temperature. This will allow it to harden slightly, making it easier to cut into squares.
After 30 minutes, remove the pan and use a sharp knife to cut the mixture into squares or rectangles.
These pieces should be easy to handle and serve, with a soft but firm texture that holds its shape when lifted.
How to do
Making dulce de leche squares is simple but requires a little patience to achieve the perfect texture.
The key is to mix the powdered milk and dulce de leche well. If the dough is too sticky, you can add a little more powdered milk until it reaches a consistency that you can easily press into the pan.
When pressing the dough into the pan, be sure to apply even pressure to avoid air pockets or uneven areas.
This ensures that the squares have a uniform texture and are cut cleanly into neat pieces.
If you’re looking to enhance the flavor, consider adding a touch of vanilla extract to the mix. This will give the dulce de leche a more intense flavor, making the squares even more delicious.
Patience is important when letting the mixture settle, although it may be tempting to start right away.
Letting the squares rest for 30 minutes makes them firmer and easier to cut. You can also refrigerate them if you want them to set faster.
The finished squares should have a smooth, caramelized flavor and a creamy, yet not too firm, texture. They should melt in your mouth, offering a perfect balance between sweetness and creaminess.
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These squares are ideal for serving at a party, but they also make a fantastic afternoon snack or after-dinner dessert.
They pair wonderfully with coffee or tea and can be easily packaged for gifting.
Dulce de leche squares are also incredibly versatile. You can experiment with adding other ingredients.
Such as shredded coconut or chopped walnuts, to give a twist to the classic recipe. Feel free to get creative and customize them!
TipsWhen preparing dulce de leche squares, one of the most important aspects to consider is the texture of the mixture. If it’s too soft or sticky, the squares may lose their shape when cut.
If necessary, you can adjust the amount of powdered milk until you achieve a firm but soft dough.
For a more savory touch, try adding a pinch of sea salt to the mix. The salt complements the sweetness of the dulce de leche and enhances the flavor of the squares.
If you find the mixture difficult to work with or too sticky, dust your hands with a little powdered milk to make it easier to handle.
This will prevent the dough from sticking to your hands and help you shape it into an even layer in the pan.
If you want to make the squares even more delicious, consider drizzling melted chocolate over them once they’re done.
This will add an extra layer of sweetness and richness to this already delicious snack.
To make the squares easier to cut, let them cool completely before slicing. If you’re in a hurry, you can refrigerate the mold to speed up the process.
If you want to prepare these squares in advance, they keep well in an airtight container for up to a week. This makes them perfect for meal prep or a quick snack.
For an extra touch, you can dust the squares with powdered sugar before serving. This gives them an elegant look and adds a sweet touch to each bite.
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Conclusion
Dulce de leche squares are a simple yet delicious dessert made with just two ingredients. The recipe is easy to follow.
Making it a great option for both beginner and experienced bakers. Whether you’re craving a sweet treat or looking for a dessert to share, these squares are sure to please.
With its smooth texture, caramel flavor, and the option to customize with additional ingredients.
Dulce de Leche Squares are the perfect dessert for any occasion. Enjoy their delicious sweetness and share them with family and friends.
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