Stomach cancer is a common form of cancer that begins in the stomach lining and can spread to other parts of the body. Stomach cancer is one of the most common malignant diseases worldwide, and despite advances in medicine and medical science, early diagnosis and effective treatment remain a major challenge. In this article, we explore stomach cancer in depth, from its causes and contributing factors to its symptoms and treatment options.
The concept of stomach cancer
Definition of stomach cancer:
Stomach cancer is a form of cancer that develops in the cells that form the stomach lining. This type of cancer can be very harmful if not detected and treated early.
Types of stomach cancer:
There are several types of stomach cancer, including:
Adenocarcinoma : This is the most common form of stomach cancer and begins in adenocarcinoma of the stomach.
Gastric lymphoma : This begins in the heart cells of the stomach and is a rare form of stomach cancer.
Non-Hodgkin lymphoma of the stomach : Another rare type of lymphoma that begins in the cells of the larynx.
Stromal tumor: This begins in the cells that form the supporting tissue of the stomach and is a rare form of stomach cancer.
Causes and risk factors for stomach cancer
Risk factors:
There are several factors, from genetics to environmental factors, that can increase your risk of stomach cancer, including:
Age:
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The risk of stomach cancer increases with age. Older adults are more susceptible.
Gender:
Some claim that men are more likely to develop stomach cancer than women, but this may be partly attributed to different dietary patterns and social habits.
Genetic factors:
If stomach cancer runs in your family, your risk of developing it is higher. Genetic mutations may play a role in increasing this risk.
Environmental factors:
Some environmental factors, such as long-term exposure to smoking or hazardous chemicals, can increase the risk of stomach cancer.
Smoking:
There is a link between smoking and an increased risk of stomach cancer.
Helicobacter pylori infection:
This infection is an important risk factor for stomach cancer.
A diet high in salt and low in fruits and vegetables:
Research shows that a diet high in salt and low in fruits and vegetables may increase the risk of stomach cancer.
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