Catch A Husband Cake

 

Introduction

There are legendary recipes, and then there is the charming, almost mythical Catch A Husband Cake—known in Brazil as Bolo Para Casar, which translates to “Cake to Get Married.” Whether the lore behind the name is true or simply a playful tradition, one thing is undeniable: this dessert is irresistible. With its creamy, custard-like texture, rich coconut flavor, and silky sweetness, this cake wins hearts instantly. One bite and you’ll understand how it earned its romantic reputation.

This cake is unlike traditional American-style cakes. Instead of a fluffy crumb, it bakes into a dense, smooth, pudding-like interior wrapped in a lightly golden crust. The magic comes from the trio of milks—sweetened condensed milk, regular milk, and coconut milk—combined with eggs and a touch of butter. The result is a luscious, velvety slice that melts beautifully on the tongue. Simple to prepare, yet deeply satisfying, this cake is a humble showstopper you can make with pantry staples.

Whether served warm with whipped cream, enjoyed cold from the fridge, or shared at gatherings and potlucks, Catch A Husband Cake always leaves an impression. It’s creamy, rich, tropical, and entirely unforgettable—a true comfort dessert with old-fashioned charm.

Ingredients

For the Cake:

• 1 can sweetened condensed milk (14 oz)
• 1 can whole milk (use the empty condensed milk can as your measuring cup)
• 1 can coconut milk (use the same can to measure)
• 1 cup all-purpose flour
• ½ cup granulated sugar
• 3 large eggs
• 2 tablespoons unsalted butter, melted
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract (optional)

For Garnish:

• Shredded coconut (for topping)

Preparation

Step 1: Preheat the Oven and Prepare Your Pan

Preheat the oven to 350°F (175°C).
Grease and flour a bundt pan or an 8×8-inch baking dish.
Because this cake has a high moisture content, greasing well prevents sticking and ensures clean release.

Step 2: Combine All Ingredients

In a large mixing bowl, add the sweetened condensed milk, whole milk, coconut milk, flour, sugar, eggs, melted butter, baking powder, and optional vanilla extract.
Use a whisk or electric mixer to blend until the mixture is silky and uniform.
The batter will be thinner than traditional cake batter—this is normal and what creates the signature custard-like texture.

Step 3: Bake the Cake

Pour the batter into your prepared pan and smooth the top.
Bake for 45–55 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean or with moist crumbs.
During baking, the cake may rise slightly and settle, forming a caramelized top.

Step 4: Cool and Garnish

Allow the cake to cool in the pan for 15–20 minutes.
Carefully transfer to a serving platter or leave it in the dish if using a square pan.
Sprinkle shredded coconut generously over the top while the cake is still warm so it adheres beautifully.

Step 5: Serve and Enjoy

Slice and serve warm, room temperature, or chilled.
The texture becomes firmer as it cools, creating a delightful balance between creamy and set.
Serve alone or with whipped cream, fresh fruit, or a dusting of cinnamon.

Variation

• Chocolate Catch a Husband Cake: Add ¼ cup cocoa powder and replace ¼ cup of milk with coconut cream.
• Cinnamon Coconut Version: Add ½–1 teaspoon cinnamon to the batter.
• Lemon Coconut Twist: Add zest of 1 lemon for a bright, fresh aroma.
• Pineapple Coconut Fusion: Fold in ½ cup crushed, well-drained pineapple.
• Caramel Drizzle: Pour caramel sauce or dulce de leche over the cooled cake for extra richness.

COOKING Note

• This cake has a custard-style batter, so do not overbake. Slight jiggle in the center is fine.
• Use room-temperature ingredients for best mixing and smooth texture.
• Consider using a blender to mix the batter for ultra-smooth consistency.
• Allow the cake to cool before slicing—it helps the custard firm properly.

Serving Suggestions

• Serve with fresh whipped cream or sweetened vanilla cream.
• Add toasted coconut flakes on top for more texture.
• Pair with hot tea, Brazilian coffee, or a creamy latte.
• Serve chilled on a summer day for a refreshing treat.
• Add a scoop of vanilla or coconut ice cream for a decadent dessert.

Tips

• For a cleaner slice, refrigerate for at least 1 hour before cutting.
• If using a bundt pan, tap the pan lightly on the counter to remove bubbles before baking.
• Sweetened condensed milk already adds sweetness—avoid adding more sugar to the topping.
• If the top browns too quickly, tent with foil during the last 10 minutes of baking.
• Store leftovers in the refrigerator for up to 4 days.

Prep Time: 10 minutes

Cooking Time: 45–55 minutes

Total Time: 1 hour

Yield: 8 servings

Nutritional Information (estimated per serving):

• Calories: 380
• Protein: 8g
• Sodium: 160mg

FAQs

1. Why is my Catch A Husband Cake so soft?

This cake is supposed to be custard-like. If it’s too runny, it may need a few more minutes of baking.

2. Can I blend the batter?

Yes! Many Brazilian cooks use a blender for ultra-smooth texture.

3. Can I make this cake ahead of time?

Absolutely. It tastes even better after chilling.

4. Can I freeze this cake?

Freezing isn’t ideal due to the custard texture—it may separate.

5. Why is it called Catch A Husband Cake?

It’s a playful nickname implying the cake is so delicious, it could win someone’s heart instantly.

Conclusion

This Catch A Husband Cake (Bolo Para Casar) is more than just a dessert—it’s a comforting, creamy, nostalgic treat with a story. Its rich coconut flavor, silky interior, and lightly golden crust make every bite feel special. Whether you’re baking it for a family gathering, a celebration, or simply to enjoy at home, this cake delivers warmth, sweetness, and undeniable charm. One slice is never enough—and that’s exactly what makes it unforgettable.

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For the Cake:

• 1 can sweetened condensed milk (14 oz)

• 1 can whole milk (use the empty condensed milk can as your measuring cup)

• 1 can coconut milk (use the same can to measure)

• 1 cup all-purpose flour

• ½ cup granulated sugar

• 3 large eggs

• 2 tablespoons unsalted butter, melted

• 1 tablespoon baking powder

• 1 teaspoon vanilla extract (optional)

For Garnish:

• Shredded coconut (for topping)

Instructions

Step 1: Preheat the Oven and Prepare Your Pan

Preheat the oven to 350°F (175°C).
Grease and flour a bundt pan or an 8×8-inch baking dish.
Because this cake has a high moisture content, greasing well prevents sticking and ensures clean release.

Step 2: Combine All Ingredients

In a large mixing bowl, add the sweetened condensed milk, whole milk, coconut milk, flour, sugar, eggs, melted butter, baking powder, and optional vanilla extract.
Use a whisk or electric mixer to blend until the mixture is silky and uniform.
The batter will be thinner than traditional cake batter—this is normal and what creates the signature custard-like texture.

Step 3: Bake the Cake

Pour the batter into your prepared pan and smooth the top.
Bake for 45–55 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean or with moist crumbs.
During baking, the cake may rise slightly and settle, forming a caramelized top.

Step 4: Cool and Garnish

Allow the cake to cool in the pan for 15–20 minutes.
Carefully transfer to a serving platter or leave it in the dish if using a square pan.
Sprinkle shredded coconut generously over the top while the cake is still warm so it adheres beautifully.

Step 5: Serve and Enjoy

Slice and serve warm, room temperature, or chilled.
The texture becomes firmer as it cools, creating a delightful balance between creamy and set.
Serve alone or with whipped cream, fresh fruit, or a dusting of cinnamon.

Notes

• This cake has a custard-style batter, so do not overbake. Slight jiggle in the center is fine.

• Use room-temperature ingredients for best mixing and smooth texture.

• Consider using a blender to mix the batter for ultra-smooth consistency.

 

• Allow the cake to cool before slicing—it helps the custard firm properly.