Crispy Mashed Potato Cakes You’ll Make Weekly (Crockpot Hack!)

 

Forget boring leftovers – these Crispy Mashed Potato Cakes transform ordinary mashed potatoes into golden, crunchy-on-the-outside, fluffy-on-the-inside perfection. And here’s the game-changer: you can make the mashed potatoes in your crockpot first for ultimate ease!

I make these at least twice a week – they’re that good.

Why These Potato Cakes Will Become Your New Obsession
✅ Crispy exterior, creamy center – The perfect textural contrast
✅ Crockpot hack – Hands-off mashed potato base
✅ 5-minute prep – Just mix and pan-fry
✅ 3-ingredient magic – With endless add-in options
✅ Anytime meal – Great for breakfast, lunch, or dinner

Crockpot Mashed Potato Base (Make Ahead!)
Ingredients:

3 lbs russet potatoes, peeled and quartered

1/2 cup warm milk

4 tbsp butter

1 tsp salt

1/4 tsp black pepper

Directions:

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Directions:

    Add potatoes to crockpot with 1 cup water.

    Cook on HIGH for 3–4 hours or LOW for 6–8 hours, until tender.

    Drain excess water, then mash with milk, butter, salt, and pepper.

    Let cool slightly before forming into cakes.

    Pro Tip: Make this the night before – cold mashed potatoes hold their shape better!

Crispy Potato Cakes Recipe

Ingredients:

    3 cups prepared mashed potatoes (cold)

    1 large egg

    1/4 cup flour (or breadcrumbs for gluten-free option)

    2 tbsp chopped chives (optional)

    Oil for frying

3-Step Method:

    Mix – Combine all ingredients in a bowl until cohesive.

    Form – Scoop 1/4 cup portions and flatten into 1/2-inch thick patties.

    Fry – Heat oil in a skillet and cook cakes for 3–4 minutes per side, until golden and crispy.

Next-Level Variations

🔥 Loaded Baked Potato – Mix in cheddar, bacon bits, sour cream
🌱 Veggie Boost – Add sautéed onions, mushrooms, or spinach
🌶 Spicy Southwest – Add jalapeños, cumin, and pepper jack cheese
🍕 Pizza Style – Top with marinara and mozzarella after frying
Serving Suggestions

🍳 Breakfast: Top with a fried egg and hot sauce
🥗 Lunch: Serve with a crisp salad
🍗 Dinner: Pair with roasted chicken or pork chops
🍅 Appetizer: Make mini versions with dipping sauces
Storage Tip

 
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Storage Tip
 

Keep cooked cakes warm in a 200°F oven for up to 1 hour.
Reheat & re-crisp in the air fryer the next day – perfection!
Why This Content Crushes Ad Revenue

🥔 High RPM Keywords: “Leftover mashed potato recipes”, “easy crockpot sides”, “crispy potato cakes”
🥔 Evergreen Appeal: Comfort food is always in demand
🥔 Multiple Ad Placements: Recipe steps = natural breaks
🥔 Affiliate Potential: Link to crockpots, mashers, and skillets
Final Thoughts

These crispy potato cakes solve three common problems:

🥔 What to do with leftover mashed potatoes
⏱️ How to make an easy, hands-off side dish
🍽️ How to create a comfort food everyone will love