Beef and Gravy Over Mashed Potatoes

 Beef and Gravy Over Mashed Potatoes
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Creamy

A comforting, hearty dish perfect for weeknight dinners or a cozy weekend meal.

 Creamy mashed potatoes topped with savory

 ground beef and rich gravy make this an instant favorite.
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Ingredients
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For the Mashed Potatoes

    4-5 russet potatoes, peeled and cubed
    2 tablespoons butter

    1/2 cup 

     milk (more if needed)
    Salt and black pepper, to taste

For the Ground Beef and Gravy

    1 pound lean ground beef
    1 medium onion, chopped
    2 tablespoons all-purpose flour

    2 cups beef broth
    1 tablespoon Worcestershire sauce
    Salt and black pepper, to taste

Instructions

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Mashed Potatoes

Cook Potatoes: Place cubed potatoes in a large pot of salted water.
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Bring to a boil and cook until tender (about 15-20 minutes).

Mash: Drain the potatoes, then return them to the pot.
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Mash with butter, milk, salt, and black pepper until smooth and creamy.

Adjust milk as needed for desired consistency.
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Ground Beef and Gravy
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Cook Beef: In a large skillet, cook the ground beef over medium heat until browned.

Drain excess fat if necessary.
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Add Onions: Stir in chopped onion and cook until softened, about 3-4 minutes.

Make a Roux: Sprinkle the flour over the beef and onion mixture. Stir well to coat.
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Add Broth and Seasonings: Gradually stir in beef broth.

Add Worcestershire sauce, salt, and pepper.
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Cook, stirring frequently, until the gravy thickens (about 5-7 minutes).

Assemble: Serve the beef and gravy over a bed of mashed potatoes.
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Tips

    Make Ahead: The mashed potatoes can be made ahead and reheated with a splash of milk to refresh them.

    Texture: For extra-creamy mashed potatoes, use a potato ricer.

    Season Gradually: Taste and adjust salt and pepper in both the mashed potatoes and gravy as needed.

    Add Veggies: Stir in peas, carrots, or mushrooms to the gravy for added flavor and texture.

Variations
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creamy
Ground Beef

Turkey or Chicken: Substitute ground turkey or chicken for a lighter option.

Garlic Mashed Potatoes: Add roasted garlic or garlic powder to the potatoes for extra flavor.
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Cheesy Potatoes: Mix shredded cheddar cheese into the mashed potatoes for a cheesy twist.

Spiced Beef: Add a dash of smoked paprika or cayenne pepper for a hint of spice.
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Gluten-Free: Use cornstarch instead of flour to thicken the gravy.

How to Store

    In the Fridge: Store leftovers in an airtight container for up to 3 days.

    Reheat: Warm in a skillet or microwave, adding a splash of water or broth to keep the gravy from drying out.

    Freezing: Freeze the beef and gravy in a freezer-safe container for up to 2 months. Mashed potatoes can also be frozen, though their texture may slightly change upon thawing.

Conclusion

This simple yet satisfying dish is a timeless classic that brings warmth to any table.

With creamy potatoes and savory beef gravy, it’s a recipe you’ll want to make again and again.

Customize it with your favorite additions or enjoy it just as is—comfort food at its best!