Squares are a delectable and indulgent treat that combines the rich, caramel-like flavor of
dulce de leche with a soft, melt-in-your-mouth texture.
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Dough
milk powder
creamy
Sugar
powdered sugar
dulce de leche
Powdered milk
Chocolate
Dulce de Leche
dough
These squares are simple to make and perfect for a variety of occasions, whether you’re serving them at a party or enjoying them with a cup of coffee.
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Sugar
Leche
Powdered milk
dulce de leche
powdered milk
Dough
dough
Milk
chocolate
powdered sugar
The recipe requires minimal ingredients, making it a fantastic option for those looking for a quick yet flavorful dessert to satisfy their sweet tooth.
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Powdered milk
Leche
leche
Cake
Dulce de Leche
powdered sugar
dough
Cream
Caramel
dulce de leche
Ingredients
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Powdered milk
Dulce de leche
Cake
milk powder
caramel
milk
Chocolate
sugar
Cream
Sugar
To prepare Dulce de
Leche Squares, you will need:
400 g of powdered milk
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dough
Powdered sugar
dulce de leche
Sugar
milk
creamy
powdered milk
Leche
Dulce de leche
Dulce de Leche
400 g of creamy dulce de leche
These two ingredients are all that’s needed to create a smooth, caramelized treat that is easy to make and incredibly satisfying.
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Sugar
sugar
chocolate
Dulce de Leche
dulce de leche
Caramel
powdered milk
dough
Dough
Cake
Instructions
Start by placing the powdered milk into a large mixing bowl. The key is to ensure that the bowl is large enough to allow for easy mixing later on. Once the milk powder is in, you can move on to the next step.
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sugar
Powdered milk
Sugar
Powdered sugar
dough
milk
Chocolate
caramel
milk powder
chocolate
Next, add the creamy dulce de leche to the powdered milk. This sweet, caramel-flavored treat will form the base of your squares.
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powdered milk
Powdered sugar
Caramel
Milk
powdered sugar
Dough
caramel
Dulce de leche
dough
leche
providing that rich taste. Stir them together gently at first to make sure they’re evenly distributed.
Continue mixing the ingredients until they form a dough-like consistency. It might take a few minutes of stirring.
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dough
leche
Cake
Leche
dulce de leche
Powdered milk
powdered sugar
creamy
Dulce de leche
Dulce de Leche
but the mixture will eventually come together. You’ll want the dough to be soft yet firm enough to hold its shape when pressed into a pan.
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Dulce de leche
Caramel
Dough
milk powder
creamy
Leche
milk
Powdered milk
powdered sugar
Milk
Once the dough has formed, take a baking dish or any suitable rectangular pan and lightly grease it with butter or cooking spray.
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powdered milk
Dulce de leche
powdered sugar
leche
Cream
caramel
Caramel
Dough
Sugar
Powdered sugar
This ensures that the squares won’t stick to the pan once they are set.
Press the dough mixture evenly into the prepared pan. You can use the back of a spoon or your hands to ensure it’s compacted evenly and smoothly across the surface.
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sugar
leche
chocolate
dulce de leche
Milk
Dulce de leche
creamy
Cake
Powdered sugar
Caramel
Let the mixture set in the pan for about 30 minutes at room temperature. This allows it to firm up slightly, making it easier to cut into squares.
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dulce de leche
Powdered sugar
milk
Dulce de Leche
Dough
Dulce de leche
caramel
sugar
dough
Caramel
After 30 minutes, take the pan out and use a sharp knife to cut the mixture into squares or rectangles.
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milk powder
powdered milk
Cake
Cream
Powdered sugar
sugar
dulce de leche
Caramel
Milk
Dulce de leche
These pieces should be easy to handle and serve, with a soft but firm texture that holds its shape when lifted.
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Sugar
creamy
Chocolate
milk powder
Leche
Dough
powdered milk
Powdered sugar
chocolate
Milk
How to Make
Making Dulce de Leche Squares is simple yet requires a little patience to achieve the perfect texture.
The key is mixing the powdered milk and dulce de leche thoroughly. If the dough feels too sticky, you can add a little extra powdered milk until it reaches a consistency that you can easily press into the pan.
When pressing the dough into the pan, be sure to apply even pressure to avoid any air pockets or uneven spots.
This ensures that the squares have a uniform texture and will cut cleanly into neat pieces.
If you’re looking to enhance the flavor, consider adding a touch of vanilla extract to the mixture. This will add a depth of flavor to the dulce de leche, making the squares even more delightful.
Patience is important when it comes to letting the mixture set. While it may be tempting to dive in immediately.
allowing the squares to rest for 30 minutes makes them firmer and easier to cut. You can also chill them in the refrigerator if you want them to set faster.
The finished squares should have a smooth, caramelized flavor and a creamy texture that is not overly firm. They should melt in your mouth, offering a perfect balance of sweetness and richness.
These squares are great for serving at a party, but they also make a fantastic treat for an afternoon snack or a dessert after dinner.
They pair wonderfully with coffee or tea and can easily be packaged for gift-giving.
Dulce de Leche Squares are also incredibly versatile. You can experiment with adding other ingredients.
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like shredded coconut or chopped nuts, for a twist on the classic recipe. Don’t be afraid to get creative and make them your own!
Tips
When making Dulce de Leche Squares, one of the most important things to keep in mind is the texture of the mixture. If it’s too soft or sticky, the squares may not hold their shape when cut.
If needed, you can adjust the amount of
powdered milk until you achieve a firm yet soft dough.
For a more flavorful twist, try adding a pinch of sea salt to the mixture. The salt complements the sweetness of the
dulce de leche and enhances the overall taste of the squares.
If you’re finding that the mixture is difficult to work with or too sticky, dust your hands with a little powdered milk to make handling it easier.
This will prevent the dough from sticking to your hands and help you shape it into an even layer in the pan.
If you want to make the squares even more indulgent, consider drizzling melted chocolate over the top once they’ve set.
This will add an extra layer of sweetness and richness to the already delicious treat.
To ensure that the squares are easy to cut, let them cool completely before slicing. If you’re in a rush, you can place the pan in the refrigerator to speed up the process.
If you want to make these squares ahead of time, they store well in an airtight container for up to a week. This makes them perfect for meal prep or for a simple grab-and-go snack.
For an extra touch, you can dust the squares with powdered sugar before serving. This gives them an elegant look and adds a little more sweetness to each bite.
Conclusion
Dulce de Leche Squares are a simple yet delicious dessert that can be made with just two ingredients. The recipe is easy to follow.
making it a great option for both novice and experienced bakers. Whether you’re craving a sweet snack or looking for a dessert to share with others, these squares are sure to satisfy.
With their smooth texture, caramel-like flavor, and the option to customize with additional ingredients.
Dulce de Leche Squares are a perfect treat for any occasion. Enjoy the sweet, melt-in-your-mouth goodness, and share the love with family and friends.
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