Garbage Bread

 🍞 Garbage Bread (Beef Version)
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Introduction (short)

This Beef Garbage Bread is the ultimate comfort food loaf — filled with juicy seasoned beef, gooey melted
 cheese, and wrapped in a golden, crusty bread. It’s easy, delicious, and perfect for parties, family dinners, or game day!

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Ingredients
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• 1 lb (450 g) ground beef

• 1 small onion, finely chopped
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• 1 teaspoon garlic powder

• ½ teaspoon salt
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• ½ teaspoon black pepper

• ½ cup ketchup

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• 1 tablespoon mustard (optional, for a burger-style flavor)

• 1 cup cooked bacon pieces (optional, for extra flavor)
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• 2 cups shredded cheddar or mozzarella cheese (or a mix)

• 1 loaf French or Italian bread (large and crusty)
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• 2 tablespoons butter, melted

• Fresh parsley, chopped (for garnish)
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Instructions

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Step 1: Preheat the Oven

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Preheat your oven to 375°F (190°C).
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Line a baking sheet with parchment paper.

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Step 2: Cook the Beef Mixture
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In a large skillet, cook the ground beef and chopped onion over medium-high heat until browned.
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Drain excess fat.

Stir in garlic powder, salt, pepper, ketchup, and mustard.
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Mix well and simmer for 2–3 minutes until the sauce thickens slightly.

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Remove from heat and let cool for a few minutes.

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Step 3: Prepare the Bread

Cut a large loaf of French or Italian bread lengthwise (like a canoe) and hollow out the center, leaving about ½ inch of bread on all sides to form a shell.

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Step 4: Fill the Bread

Spoon the beef mixture evenly inside the hollowed bread.

Sprinkle the shredded cheese generously over the top.

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If using, add the bacon pieces for extra smoky flavor.

Place the top of the bread back on.

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Step 5: Brush and Bake

Brush the top with melted butter for a golden, crispy crust.

Wrap the loaf loosely in aluminum foil and place it on the baking sheet.

Bake for 15–20 minutes, or until the cheese inside is melted and the bread is crisp on the outside.

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Step 6: Slice and Serve

Let the loaf rest for 5 minutes, then slice into thick, hearty pieces.

Garnish with fresh parsley if desired, and serve with ketchup, mustard, or your favorite dipping sauce.

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How to Make (quick summary)

1. Cook beef and onion; add ketchup and
 seasoning.

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2. Hollow a loaf and stuff with the beef mixture.

3. Top with cheese and bacon.

4. Brush with butter and bake until golden.

5. Slice, garnish, and enjoy!

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Variations

• Cheeseburger Style: Add diced pickles and drizzle with

 burger sauce before baking.

• BBQ Beef Bread: Swap ketchup for BBQ sauce for a smoky-sweet version.

• Spicy Kick: Mix in jalapeños or hot sauce.

• Loaded Version: Add sautéed mushrooms and onions for extra richness.

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Tips

• Use sturdy bread to hold the filling and prevent sogginess.

• Let the beef cool slightly before stuffing — it helps keep the bread crisp.

• Bake uncovered for the last few minutes for extra crunch.

• Leftovers can be reheated in the oven at 350°F (175°C) for 10 minutes.

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Conclusion (short)

Packed with cheesy, meaty goodness and baked to perfection, this Beef Garbage Bread is a crowd-pleaser every time — quick to make, fun to serve, and bursting with flavor in every bite!

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Would you like me to include a homemade dough version (instead of using French bread)? It gives a softer, bakery-style texture.