CABBAGE ROLLS: A Culinary Tradition

 

Cabbage rolls, also known as golabki, holubtsi, or sarma depending on area, are a popular meal in many cultures throughout the globe. This delicious dish is made with cabbage leaves filled with a tasty filling, often made of rice, ground pork, and fragrant spices. The dish has strong historical roots and has grown into a beloved tradition, with each culture putting its spin on the recipe.

Cabbage rolls are often accompanied by sides such as sour cream, yogurt, or a simple salad. In addition to being a culinary treat, this dish fosters community since it allows individuals to share the experience of enjoying a hearty and traditional dinner. The combination of the tender cabbage leaves and the savory filling creates a symphony of flavors that makes cabbage rolls a timeless favorite in kitchens around the world.

INGREDIENTS YOU’LL NEED:

For the Cabbage:

 A fresh large head of cabbage. 

Water for boiling

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Salt to taste. 

For the Filling:

1 Pound.Of ground meat (commonly beef, pork, or a combination). 

1 Cup.Of cooked rice.

1 finely chopped onion

2 minced garlic cloves.

An egg,

Salt and pepper to taste.

A handful of fresh herbs like parsley or dill.

1 Cup.Of tomato sauce or crushed tomatoes

PREPARATION:

INGREDIENTS YOU’LL NEED:

For the Cabbage:

 A fresh large head of cabbage. 

Water for boiling

Salt to taste. 

For the Filling:

1 Pound.Of ground meat (commonly beef, pork, or a combination). 

1 Cup.Of cooked rice.

1 finely chopped onion

2 minced garlic cloves.

An egg,

Salt and pepper to taste.

A handful of fresh herbs like parsley or dill.

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1 Cup.Of tomato sauce or crushed tomatoes

PREPARATION:

1st Step

Place the cabbage, cored, in a big saucepan of salted boiling water. When the leaves get malleable, use tongs to gently peel off the softened outer layers. Continue until your rolls are filled with enough leaves. To make rolling the leaves simpler, trim off their thick middle rib.

2nd Step 

Combine the ground beef, cooked rice, chopped onion, minced garlic, egg, salt, pepper, and finely chopped herbs in a mixing bowl. Blend the ingredients until they are properly blended.

3rd Step 

Take a cabbage leaf and make a well in the middle of it with some filling. Forming a compact bundle, fold the leaf's edges over the filling and roll it securely.

4th Step 

Cover the bottom of a big saucepan with a layer of crushed tomatoes or tomato sauce. Place the cabbage rolls in the saucepan in a single layer, seam side down.

5th Step 

Over the rolls, drizzle the leftover tomato sauce or crushed tomatoes. Pour just enough water or broth to barely cover the rolls. To bring out the aromas and soften the cabbage, cover the saucepan and simmer on low heat for 45 to 60 minutes.

6th Step 

After cooking, gently move the cabbage rolls to a platter. If preferred, top with more herbs and serve hot.