Philly Cheesesteak Egg Rolls Recipe

 

Egg rolls are a beloved snack or appetizer known for their crispy exterior and flavorful fillings. This recipe takes a fun twist by combining tender beef, sautéed vegetables, and gooey provolone  cheese, all wrapped in a golden, crunchy shell. Perfect as a party starter, game-day treat, or even a unique dinner option, these egg rolls 

Whether you’re a seasoned cook or new to egg rolls, this recipe is straightforward, customizable, and guaranteed to become a family favorite!

INGREDIENTS :

For the Filling:

1 pound thinly sliced beef (ribeye, sirloin, or shaved steak)

1 medium onion, finely chopped

1 medium green bell pepper, finely chopped

1 cup mushrooms, finely chopped (optional)

1 cup shredded provolone cheese (or mozzarella/cheddar blend)

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil or butter

For the Egg Rolls:

12 egg roll wrappers

1 egg, beaten (for sealing)

Vegetable oil (for frying)

For Dipping Sauce (optional):

½ cup mayonnaise

2 tablespoons ketchup

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce.

INSTRUCTIONS

Perfect as a party starter, game-day treat, or even a unique dinner option, these egg rolls are sure to impress. Pair them with a tangy dipping sauce for an extra burst of flavor.

Cheese Options: Experiment with other cheeses like American, Swiss, or even a queso blend for a twist.

Vegetarian Option: Substitute the beef with sautéed mushrooms and add more veggies for a delicious veggie-filled version.

Enjoy these crispy, cheesy Philly cheesesteak egg rolls for any occasion!

Storing your homemade egg rolls properly ensures they stay fresh and delicious for later. Here’s how to store them:

Refrigerator Storage

Cool Completely: Allow the cooked egg rolls to cool completely to room temperature. Storing them while hot can make them soggy.

Use Airtight Containers: Place the egg rolls in an airtight container, separating layers with parchment paper to prevent sticking.

Storage Duration: Store in the refrigerator for up to 3-4 days.

Freezer Storage

Uncooked Egg Rolls: Assemble the egg rolls but do not fry them. Arrange them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag, labeling with the date.

Cooked Egg  Rolls: Cool completely, then wrap each egg roll tightly in plastic wrap or aluminum foil. Place them in a freezer-safe container or bag.

Storage Duration: Freeze for up to 3 months for the best quality.

Reheating Instructions

From the Refrigerator:

Oven: Preheat to 375°F (190°C). Place egg  rolls on a baking sheet and heat for 10-12 minutes, flipping halfway through.

Air Fryer: Heat at 350°F (175°C) for 5-7 minutes.

Microwave: Reheat in 30-second intervals, but note the wrapper may not stay as crispy.

From the Freezer:

Uncooked Egg Rolls: Fry or bake directly from frozen. Add 2-3 extra minutes to the cooking time.

Cooked Egg Rolls: Reheat in the oven or air fryer at 375°F (190°C) for 12-15 minutes, or until heated through and crispy.

By following these storage and reheating methods, your egg rolls will maintain their crispiness and flavor, ready to enjoy whenever you like!

Here’s an approximate nutritional breakdown for one egg roll (assuming the recipe makes 12 rolls), excluding the optional  dipping sauce. Please note that values can vary depending on the exact brands and ingredients used:

Nutritional Information (Per Egg Roll):

Calories: ~180-220 kcal

Protein: ~8-10 g

Carbohydrates: ~14-16 g

Sugars: ~1-2 g

Fiber: ~1 g

Fat: ~10-12 g

Saturated Fat: ~3-4 g

Cholesterol: ~25-40 mg

Sodium: ~300-400 mg

Dipping Sauce (Per Tablespoon):

Calories: ~40 kcal

Protein: ~0.2 g

Carbohydrates: ~0.5 g

Fat: ~4 g

Sodium: ~60 mg

For a lighter option, you can bake the egg rolls or use an air fryer, which will reduce the fat content. Adjust the cheese and filling quantities for further calorie control or to meet specific dietary needs.