Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over

 

Transforming the beloved cabbage roll recipe into a hearty soup is a game-changer. In this article, we’ll guide you through the steps to create a delightful slow cooker unstuffed cabbage roll soup that’s both comforting and low in carbs. Say goodbye to the traditional cabbage rolls and hello to a bowl of warm goodness!

INGREDIENT	AMOUNT
Olive oil	1 tablespoon
Onion, finely diced	1
Garlic cloves	5
Ground beef	2 pounds
Dried thyme	1 teaspoon
Dried oregano	1 teaspoon
Salt Pepper ½ teaspoon Fresh parsley, roughly chopped ¼ cup Marinara sauce 1 16-ounce jar Water 5 cups Cauliflower, riced ½ head Cabbage, sliced Preparing the Base: Sautéing for Flavor: Begin by heating a tablespoon of olive oil in a large sauté pan. Stay tuned as we delve into the step-by-step process of creating this soul-warming dish. From sautéing the essential aromatics to letting the flavors meld in the slow cooker, we’ll ensure you’re equipped to whip up a batch of this irresistible unstuffed cabbage roll soup!