A warm, creamy dish packed with juicy chicken, earthy mushrooms, and gooey cheese—perfect for a cozy dinner.
Ingredients
3 large chicken breasts, halved
Salt and pepper
1 tbsp olive oil
4 tbsp butter (divided)
8 oz cremini mushrooms, sliced
2 garlic cloves, minced
Flour (for coating) + 2 tbsp
½ cup dry sherry (or halal white grape juice as a substitute)
1½ cups heavy cream
6 slices Muenster cheese
Instructions
Heat oven to 375°F.
Season chicken with salt and pepper, then lightly coat with flour.
In a skillet, heat oil and 1 tbsp butter. Sear chicken in batches for 3–4 minutes per side. Place in a baking dish.
Add 1 tbsp butter to the same pan. Sauté mushrooms until browned and liquid is gone. Add to the dish.
Melt remaining 2 tbsp butter in the pan. Stir in garlic and 2 tbsp flour, cooking for 1 minute.
Add sherry (or substitute), then whi
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