Ultimate Cheese Sauce for Fries

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk, warmed
• ¼ cup heavy cream (optional for extra creaminess)
• 1 cup sharp cheddar cheese, shredded
• ½ cup American cheese (or processed cheese), cubed
• 2 tablespoons cream cheese, softened
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon dry mustard powder
• Pinch of smoked paprika (optional)
• Salt and freshly ground black pepper, to taste
• Dash of hot sauce (optional)

Instructions

1. Prepare Ingredients:
   • Shred the cheddar cheese and cube the American cheese.
   • Warm the milk and cream together in a microwave-safe bowl (about 30 seconds) to avoid temperature shock in the sauce.
2. Melt Butter & Make Roux:
   • In a medium saucepan, melt the butter over medium heat.
   • Sprinkle in the flour and whisk constantly for 1–2 minutes until the mixture bubbles and turns a pale golden color (this cooks off the raw flour taste).
3. Add Dairy:
   • Slowly pour in the warmed milk and cream while whisking vigorously to prevent lumps.
   • Continue whisking until the mixture thickens into a smooth béchamel, about 3–4 minutes.
4. Incorporate Cheeses:
   • Reduce heat to low. Add cream cheese first and stir until fully melted.
   • Gradually add shredded cheddar and cubed American cheese, stirring constantly until the sauce is silky and smooth.
5. Season:
   • Stir in garlic powder, onion powder, dry mustard, smoked paprika (if using), and a dash of hot sauce.
   • Taste and adjust salt and pepper.
6. Hold & Serve:
   • Keep the sauce on the lowest heat, stirring occasionally, until ready to serve.
   • For extra smoothness, strain the sauce through a fine mesh sieve before serving over hot fries.

Tips & Variations

• To prevent skin forming, cover surface with a piece of plastic wrap.
• Swap cheddar for Monterey Jack or pepper jack for a different flavor profile.
• Add finely chopped jalapeños or a sprinkle of cayenne for a spicy kick.
• If the sauce is too thick, whisk in a splash of milk to reach desired consistency.
• Make ahead and reheat gently over low heat, whisking until smooth.