Indulgent Tiramisu Iced Coffee

A rich, creamy iced coffee inspired by the classic Italian dessert, featuring layers of espresso, sweet mascarpone whipped cream, cocoa and crunchy ladyfinger crumbs.

Ingredients (Serves 2)

• 1 cup (240 ml) strong brewed espresso or cold brew, chilled
• 2 tbsp coffee liqueur (optional)
• ½ cup (120 ml) heavy cream, cold
• ¼ cup (60 g) mascarpone cheese, room temperature
• 3 tbsp powdered sugar, sifted
• 1 tsp pure vanilla extract
• Ice cubes
• 2 ladyfingers, crushed into coarse crumbs
• 1–2 tsp unsweetened cocoa powder, for dusting
• Chocolate shavings or curls, for garnish

Equipment

• Electric mixer or whisk
• Mixing bowl
• 2 tall glasses
• Fine-mesh sieve
• Spoon or piping bag

Instructions

1. Prepare the coffee: Brew 1 cup of espresso or make cold brew. Let it chill in the fridge. If using, stir in the coffee liqueur once cooled.
2. Crush ladyfingers: Place 2 ladyfingers in a resealable bag and gently crush with a rolling pin until you have coarse crumbs. Set aside.
3. Make mascarpone whipped cream:
   1. In a mixing bowl, combine cold heavy cream, mascarpone cheese, powdered sugar and vanilla extract.
   2. Using an electric mixer (or a vigorous hand-whisk), beat on medium-high speed until soft peaks form. Be careful not to overbeat; you want a smooth, thick cream.
4. Assemble the drink:
   1. Divide a handful of ice cubes between two tall glasses.
   2. Pour the chilled espresso (and liqueur, if using) over the ice, filling glasses about two-thirds full.
   3. Sprinkle a thin layer of ladyfinger crumbs over the coffee.
   4. Using a spoon or piping bag, gently layer the mascarpone whipped cream on top, filling to the rim.
5. Garnish and serve:
   1. Dust the cream layer generously with cocoa powder using a fine-mesh sieve.
   2. Sprinkle remaining ladyfinger crumbs and top with chocolate shavings or curls.
   3. Serve immediately with a long spoon or straw to stir and enjoy the tiramisu flavor in every sip.

Tips & Variations

• For extra depth, soak ladyfinger crumbs in a teaspoon of espresso before layering.
• Swap mascarpone for cream cheese for a tangier profile.
• Add a pinch of ground cinnamon or nutmeg on top for warm spice notes.
• Turn it into a boozy treat by adding a splash of dark rum or Irish cream.
• Make it vegan by using coconut whipped cream and dairy-free cream cheese.