🇺🇸 Creamed Chipped Beef on Toast: A Comforting American Classic

 

Ingredients:

• 8 oz jar of dried beef (like Hormel or Armour), sliced into thin strips

• 4 tbsp unsalted butter

• 4 tbsp all-purpose flour

• 2 cups whole milk (or 1 cup milk + 1 cup heavy cream for extra richness)

• • Freshly ground black pepper to taste

  • Pinch of garlic powder or nutmeg (optional, for a flavor twist)

  • 6 slices of toasted bread (white, wheat, or sourdough)

  ---

  👩‍🍳 How to Make It

• How to Make It

  Step 1: Prep the Beef

  Rinse the dried beef briefly under cold water to remove excess salt, then pat dry and slice into bite-sized pieces or strips.

  Step 2: Make the Cream Sauce

  In a skillet, melt the butter over medium heat. Once melted, stir in the flour to create a roux. Cook for about 1-2 minutes, stirring constantly, until it starts to bubble but not brown.

  Step 3: Add the Milk

  Slowly pour in the milk while whisking, smoothing out any lumps. Continue stirring until the sauce thickens to your desired consistency—about 4–6 minutes.

  Step 4: Add the Beef

  Stir in the sliced beef and cook for another 2–3 minutes, allowing the beef to warm through and the flavors to meld. Season with pepper and any optional spices.

  Step 5: Serve It Up

  Spoon the creamy beef mixture generously over hot toast and serve immediately.

  ---

  🍽 Tips & Twists

  • Add chopped hard-boiled eggs or sautéed mushrooms for extra body.

  • Use biscuits or puff pastry squares instead of toast for a more decadent version.

  • Turn it into a casserole by layering in a baking dish and topping with cheese, then broiling for a bubbly top.