Ingredients
For the Bread
1 can apple pie filling (mashed with a fork)
1 box yellow cake mix
4 large eggs (slightly beaten)
1 cup self-rising flour
1 tablespoon cinnamon
1 medium apple, chopped
For the Topping
Sugar (as desired)
Cinnamon (as desired)
Tools You’ll Need
2 standard loaf pans
Mixing bowls
Fork & spatula
Measuring cups & spoons
Possible Additions & Substitutions
Apple pie filling – Try peach or cherry pie filling for a twist.
Cinnamon – Add nutmeg or apple pie spice for a warmer flavor.
Nuts – Fold in chopped pecans or walnuts for crunch.
Glaze – Drizzle with powdered sugar glaze after cooling.
Step-by-Step Instructions
Step-by-Step Instructions
1. Preheat oven
Set to 325°F (160°C).
2. Grease pans
Lightly butter or spray two loaf pans.
3. Prep fruit
Mash the apple pie filling with a fork. Chop fresh apple into small pieces.
4. Beat eggs
Lightly whisk with a fork until blended.
5. Mix dry ingredients
In a large bowl, combine cake mix, flour, and 1 tablespoon cinnamon.
6. Add wet ingredients
Pour in mashed pie filling and eggs. Stir until smooth.
7. Add fresh apple
Fold in chopped apple pieces.
8. Fill pans
Divide batter evenly between loaf pans.
9. Sprinkle topping
Mix sugar and cinnamon, then sprinkle generously on top.
10. Bake
Bake 35–45 minutes, or until a toothpick comes out clean.
11. Cool & serve
Cool slightly before removing from pans. Slice and enjoy warm or at room temperature.
What to Serve It With
Hot coffee or spiced tea.
Vanilla ice cream for dessert.
A little cream cheese spread for breakfast.
Tips for Perfect Apple Pie Bread
Don’t skip mashing the pie filling—it helps it mix evenly into the batter.
Check at 35 minutes; ovens vary.
Wrap cooled loaves in foil to keep them moist.
Storage Instructions
Room temperature: Wrap tightly; lasts up to 3 days.
Fridge: Store for up to 1 week.
Freezer: Wrap each loaf in plastic wrap, then foil; freeze up to 2 months
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