Sticky Honey Garlic Ribs

 

 Ingredients

2 lbs pork ribs (baby back or spare ribs)

1/4 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

2 tbsp brown sugar (optional for extra caramelization)

1 tbsp rice vinegar or apple cider vinegar

1 tbsp ketchup (optional, for richness)

1/2 tsp black pepper

1 tbsp sesame oil (optional)

Sesame seeds + green onions for garnish

 

 Instructions

 Instructions

 

 

 Prep the Ribs
Pat the ribs dry and remove the thin membrane from the back if still attached. Cut into sections.

 Make the Honey-Garlic Sauce
Mix honey, soy sauce, minced garlic, brown sugar, vinegar, ketchup, pepper, and sesame oil.

 Marinate
Pour the sauce over the ribs. Marinate at least 1 hour, or overnight for best flavor.

 Slow Cook or Bake

Oven: Cover with foil and bake at 300°F (150°C) for 2 hours.

Slow cooker: Cook on LOW for 6–7 hours.

 Caramelize
Transfer ribs to a baking sheet. Brush with sauce and broil 3–5 minutes until sticky and charred at the edges.

 Serve
Sprinkle sesame seeds + green onions. Serve hot and sticky!