Introduction
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Condensed milk
sweetened condensed milk
cream
heavy cream
Mousse
Passion
fruit mousse is a delightful, no-bake dessert that combines the rich creaminess of
condensed milk and heavy cream with the tangy, tropical flavor of passion fruit. This easy-to-make treat is perfect for warm days, special occasions, or whenever you crave a light yet indulgent sweet. With just three main ingredients and minimal prep time, this mousse is a foolproof recipe that will impress your family and guests alike.
The smooth, airy texture of this mousse melts in your mouth, while the passion fruit adds a refreshing citrusy note that balances the sweetness. Whether served in elegant glasses or a large sharing bowl, this dessert is as versatile as it is delicious. Plus, it requires no baking—just blend, chill, and enjoy!
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Ingredients
1 can (395g) of sweetened condensed milk
1 can (300ml) of heavy cream (use the same condensed milk can for measurement)
1 cup (240ml) of passion fruit juice (concentrated)
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Condensed milk
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mousse
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★Instructions
Blend Ingredients:
In a blender, add the sweetened condensed milk, heavy cream, and passion fruit juice.
Blend for 2-3 minutes until the mixture is smooth and creamy.
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milk
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Pour and Set:
Pour the mixture into a serving bowl or individual cups.
Smooth the top using a spatula.
Chill:
Refrigerate for at least 2-4 hours or until the mousse sets and becomes firm.
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creamy
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Cream
Serve:
Serve chilled and optionally garnish with fresh passion fruit seeds or whipped cream for added texture.
This is a quick, no-bake dessert that is light, creamy, and perfect for a refreshing treat!
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creamy
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mousse
Variations
For a dairy-free version, replace the heavy cream with coconut cream and use a plant-based condensed milk alternative.
The coconut adds a subtle tropical twist that pairs beautifully with the passion fruit. You can also adjust the sweetness by reducing the condensed milk slightly and adding a touch of honey or agave syrup if desired.
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If you love a bit of texture, consider folding in crushed meringue, toasted coconut flakes, or fresh fruit like diced mango or berries before chilling.
Another fun variation is layering the mousse with a crunchy base, such as crushed graham crackers or biscuit crumbs, for a contrast in textures.
For a more intense passion fruit flavor, swirl in some homemade passion fruit curd before refrigerating. You can also experiment with other fruit juices, like mango, lime, or strawberry, to create different flavor profiles while keeping the same creamy base.
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Tips
For the best results, ensure all ingredients are cold before blending—this helps the mousse set faster and gives it a lighter texture.
If your passion fruit juice is too tart, adjust the sweetness by adding a little more condensed milk or a pinch of powdered sugar.
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Mousse
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If you don’t have a blender, you can whisk the ingredients by hand, but make sure to mix thoroughly until smooth.
For an extra-fluffy mousse, whip the heavy cream separately to soft peaks before folding it into the condensed milk and passion fruit mixture.
To prevent air bubbles when pouring the mousse into serving dishes, gently tap the cups on the counter before chilling.
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For a professional touch, garnish with fresh mint leaves, a drizzle of caramel, or a sprinkle of lime zest before serving.
How to Store
This passion fruit mousse should be stored in an airtight container in the refrigerator, where it will stay fresh for up to 3 days.
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If left uncovered, it may absorb other odors from the fridge or develop a dry film on top.
For longer storage, you can freeze the mousse for up to a month. Thaw it in the fridge overnight before serving, though note that the texture may become slightly denser after freezing.
If you plan to make it ahead, it’s best to add any fresh garnishes (like fruit or whipped cream) just before serving to maintain freshness.
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Creamy
If transporting the
mousse, place the cups or bowl in a cooler bag with ice packs to keep them chilled.
Avoid leaving it at room temperature for more than an hour, as the dairy content can cause it to soften too much.
Conclusion
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Condensed milk
This passion
fruit mousse is a simple yet elegant dessert that’s sure to become a favorite. Its
creamy texture and vibrant flavor make it a crowd-pleaser, while its no-bake preparation saves time and effort.
Whether you stick to the classic recipe or experiment with fun variations, this mousse is endlessly adaptable to suit different tastes.
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Condensed milk
heavy cream
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Fruit
mousse
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sweetened condensed milk
Mousse
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Creamy
Perfect for dinner parties, potlucks, or a sweet treat at home, this dessert is as easy to make as it is delicious. Serve it chilled, garnish with your favorite toppings, and enjoy the tropical, creamy goodness in every bite!
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