CABBAGE SOUP WITH HAMBURGER

 

Ingredients

To make cabbage soup with hamburger, you will need the following ingredients:

– Ground hamburger meat
– Cabbage
– Onion
– Carrots
– Celery
– Garlic
– Beef broth
– Diced tomatoes
– Tomato sauce
– Seasonings (such as salt, pepper, and herbs of your choice)

These simple ingredients come together to create a flavorful and satisfying soup that is perfect for any occasion. You can easily find these ingredients at your local grocery store, and they are budget-friendly, making this recipe a great option for feeding a crowd or meal prepping for the week.

Steps

 

 

see continuation on next page

Steps

Follow these steps to make delicious cabbage soup with hamburger:

1. In a large pot, brown the ground hamburger meat over medium heat until fully cooked. Drain any excess fat.

2. Add chopped onion, carrots, celery, and garlic to the pot. Cook until the vegetables are tender.

3. Stir in the beef broth, diced tomatoes, and tomato sauce. Season with salt, pepper, and herbs of your choice. Bring the soup to a simmer.

4. Add chopped cabbage to the pot and simmer until the cabbage is tender, about 20-30 minutes.

5. Taste and adjust seasoning as needed. Serve the cabbage soup with hamburger hot, garnished with fresh herbs or a dollop of sour cream if desired.

Variations

There are endless possibilities for customizing cabbage soup with hamburger to suit your taste preferences. Here are some variations you can try:

– Add some heat with a pinch of red pepper flakes or a dash of hot sauce.
– Incorporate other vegetables such as bell peppers, zucchini, or potatoes.
– Use ground turkey or chicken in place of hamburger meat for a lighter option.
– Experiment with different herbs and spices to change up the flavor profile of the soup.

Feel free to get creative and make this recipe your own by adding ingredients that you love or trying new flavor combinations to keep things interesting.

Tips

Here are some tips to help you make the best cabbage soup with hamburger:

– Use lean hamburger meat to reduce the fat content of the soup.
– Cut the cabbage into bite-sized pieces for easy eating.
– Let the soup simmer for a longer time to allow the flavors to meld together.
– Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.