BAKED CHEESY GARLIC CHICKEN WRAPS

 Ingredients (Serves 4)

For the Chicken Filling:

• 2 cups cooked chicken (shredded or diced)

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp black pepper

• ½ tsp salt

• ½ tsp chili flakes (optional)

• ½ tsp Italian seasoning

For the Cheesy Mix:

• 1 cup mozzarella cheese (shredded)

• ½ cup cheddar cheese (shredded)

• 3 tbsp cream cheese or mayonnaise

• 2 tbsp garlic butter (melted)

For Wrapping:

• 4 large flour tortillas or wraps

• 2 tbsp butter (for brushing)

• 1 tsp garlic powder

• 1 tbsp chopped parsley (optional)

 Instructions

 

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 Instructions

1. Preheat oven to 180°C (350°F).

2. In a bowl, mix chicken with olive oil, garlic powder, paprika, salt, pepper, chili flakes, and Italian seasoning.

3. Add mozzarella, cheddar, cream cheese (or mayo), and garlic butter. Mix well until creamy.

4. Place filling in the center of each wrap. Roll tightly like a burrito.

5. Place wraps seam-side down on a baking tray lined with parchment paper.

6. Brush tops with melted butter and sprinkle garlic powder and parsley.

7. Bake for 15–20 minutes or until golden and crispy.

8. Optional: Broil for 2–3 minutes for extra crispiness.

 Serving Ideas

Serve with:

• Garlic mayo

• Ranch dip

• Sweet chili sauce

• Fresh salad