Ingredients
3 eggs
1 jar plain yogurt
1 jar milk
1 jar vegetable oil
1 jar grated Parmesan cheese
3 jars all-purpose flour
1 packet baking powder for savory pies
For the filling
100 g beef, cut into small cubes
1 zucchini, diced (you can sauté it first if you prefer)
100 g provola cheese (or another melting cheese), cubed
Instructions
Crack the 3 eggs into a bowl. Add 1 jar of yogurt, 1 jar of oil, and 1 jar of milk. Mix well.
Add 1 jar of grated Parmesan, 3 jars of flour, and 1 packet of baking powder for savory cakes. Stir until you get a smooth batter.
Fold in the beef, provola cheese, and zucchini.
You can swap the filling ingredients for whatever you like!
Pour the mixture into a greased baking pan and bake at 180°C (350°F) for about 25 minutes.
Check doneness with a toothpick—if it comes out clean, the cake is ready.
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