Potato and mozzarella crepes: you must try these galettes

 Ingredients:
3-4 peeled and boiled potatoes
Salt and pepper
1 tablespoon potato starch
1 tablespoon mayonnaise
Mozzarella or stretched cream cheese to taste

Directions:

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Peel and boil the potatoes.

Then mash them and add salt, pepper, cornstarch, and mayonnaise.

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Once you have a smooth mixture, shape the crepes by filling them with mozzarella or other cheese.

Cook them in a pan with oil.