A clean oven isn’t just pleasing to the eye; it also ensures even cooking, safety, and longevity. Yet, the oven rack remains one of the most neglected parts, often coated with baked-on grease and burnt-on food residue.
Fortunately, there are natural, effective, and economical solutions to get rid of it without effort or toxic products. Discover in this article the best methods to thoroughly clean your oven rack and interior, and prevent dirt from building up.
1. Why is it necessary to clean the oven rack regularly?
a. Optimal cooking performance
When the grill is clogged with layers of grease or charred cooking residue, heat circulation becomes uneven.
Dishes no longer cook evenly, which can alter their taste or texture. Regular maintenance prevents these problems and ensures consistent results.
b. Essential hygiene
Oil or sauce splashes leave persistent traces which, when they char, generate smoke and bad smells.
These deposits can also contain bacteria, especially if food has spilled. Frequently cleaning the oven rack is therefore an essential hygiene practice, particularly in a family kitchen.
2. 100% natural method for cleaning the oven rack
a. Soaking in hot soapy water
This simple, but proven method is recommended for softening ingrained grease.
Steps to follow
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Fill a large basin (or the bathtub) with hot water.
Add 2 to 3 tablespoons of mild dishwashing liquid or black soap.
Submerge the grid completely.
Leave to soak overnight.
The next day, scrub with a soft brush or a non-abrasive sponge.
Rinse and dry with a microfiber cloth.
✅ Verified tip: effective method cited in several specialist guides.
b. Baking soda and white vinegar method
For a reinforced deep-cleaning effect, this natural combination remains essential.
Instructions for use
– Generously sprinkle the grill with baking soda.
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– Then spray with white vinegar (immediate foaming reaction).
– Leave to act for 30 minutes to 1 hour depending on the condition of the grid.
– Rub, rinse thoroughly then wipe dry.
✅ Verified tip: natural chemical reaction that helps to dislodge grease.
3. Clean the inside of the oven in an environmentally friendly way
a. Bicarbonate paste for walls and windows
This is the recommended solution for deep cleaning without toxic products.
Steps to follow
Mix ½ cup of baking soda with a few tablespoons of water until you get a paste.
Spread this paste on the internal walls, the base and the glass of the oven (avoid the heating elements).
Leave to act overnight.
The next day, remove the residue with a wooden spatula or a soft sponge.
Spray with white vinegar to remove traces of baking soda, then wipe clean.
✅ Proven tip: effective against old grease and dirt.
b. Lemon steam bath for light maintenance
A preventative method that avoids the accumulation of residue after each cooking session.
Steps to follow
Fill a heatproof dish with water and the juice of two lemons.
Place in the oven, heat at 120°C for 20 to 30 minutes.
Allow to cool then wipe the sides with a soft cloth.
✅ Proven tip: Citrus steam helps loosen fresh grease.
4. Good practices and prevention on a daily basis
a. Prevent fouling by anticipation
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Always place a drip tray under your dishes when cooking.
Avoid cooking directly on the grill without a baking tray.
Never let spills dry in the oven.
b. Maintain regularly
– Wipe away any visible splashes as soon as the oven is lukewarm, after use.
– Clean the grids every month, even if there are no visible residues.
– Carry out a complete cleaning of the interior every 3 to 6 months, depending on the frequency of use.

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