Honey Glazed Beef with Crispy Roasted Potatoes

 A perfect harmony of sweet, savory, and crispy goodness — this dish brings restaurant-style flavor straight to your table! 😋

🧄 Ingredients:

🥩 For the Beef:

1 ½ lb (700 g) beef steak (sirloin, ribeye, or flank)

2 tbsp olive oil 🫒

Salt & black pepper to taste 🧂

2 cloves garlic, minced 🧄

¼ cup soy sauce 🍶

3 tbsp honey 🍯

2 tbsp apple cider vinegar (or lemon juice 🍋)

1 tsp Dijon mustard (optional)

1 tbsp unsalted butter 🧈

Fresh rosemary or thyme 🌿 (for garnish)

🥔 For the Potatoes:

1 ½ lb (700 g) baby potatoes, halved

3 tbsp olive oil 🫒

1 tsp garlic powder 🧄

1 tsp paprika 🌶️

1 tsp dried thyme or rosemary 🌿

Salt & pepper to taste 🧂

👩‍🍳 Instructions:
Continued on next page (page 2)

 

 

 1️⃣ Roast the Potatoes
🔥 Preheat oven to 425°F (220°C).
🥔 Toss halved baby potatoes with olive oil, garlic powder, paprika, thyme/rosemary, salt, and pepper.
🧑‍🍳 Spread on a baking tray lined with parchment paper.
⏱️ Roast for 25–30 minutes, turning halfway, until golden and crispy.

2️⃣ Prepare the Honey Beef
🥩 Pat beef dry and season with salt and black pepper.
🔥 Heat olive oil in a skillet over medium-high heat.
⏱️ Sear beef 3–4 minutes per side (for medium-rare) or to your preferred doneness.
🍽️ Remove beef and let rest while making the sauce.

3️⃣ Make the Honey Sauce
🧄 In the same pan, reduce heat to medium. Add garlic and cook for 30 seconds.
🍯 Stir in soy sauce, honey, vinegar/lemon juice, and Dijon mustard. Simmer 2–3 minutes until slightly thick.
🧈 Add butter and stir until melted and glossy.

4️⃣ Assemble & Serve
🔪 Slice beef against the grain.
💧 Drizzle honey sauce over the beef.
🌿 Serve with crispy roasted potatoes and garnish with fresh rosemary.

🍷 Serving Tip: Pairs beautifully with steamed veggies or a fresh green salad! 🥗
❤️ Comfort food perfection — tender, juicy, and full of flavor!