Creamy Mushroom Soup

Creamy Mushroom Soup

There’s something magical about mushrooms — earthy, rich, and deeply comforting. This Creamy Mushroom Soup transforms simple ingredients into a luxurious bowl of warmth. With  butter, garlic, and a touch of cream, every spoonful feels like a cozy evening at home. Perfect for chilly nights, light lunches, or as a starter for elegant dinners — it’s a tinsuf favorite for a reason.
Recipe Details

Author: tinsuf
Cuisine: European / Comfort Food
Category: Soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servingsGroceries
Ingredients

500g (about 4 cups) mixed mushrooms (cremini, button, or shiitake), sliced

1 medium onion, finely chopped (about 150g)

3 cloves garlic, minced (about 9g)

4 cups (960ml) vegetable or  chicken broth

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2 tablespoons butter

2 tablespoons olive oil

1 teaspoon dried thyme (or 2 sprigs fresh thyme)

½ teaspoon black pepper

Salt, to taste



1 cup (240ml) heavy cream or half-and-half

2 tablespoons all-purpose flour (optional, for thickening)
Instructions


Sauté mushrooms: Heat butter and olive oil in a large pot over medium heat. Add onions and garlic, and sauté until soft and fragrant.

Add mushrooms: Stir in the sliced mushrooms and cook for 8–10 minutes, until they release their moisture and start to brown.

Season: Add thyme, salt, and pepper. Stir well.

Thicken (optional): Sprinkle in flour and stir for 1 minute to coat the mushrooms.

Add broth: Pour in the vegetable or chicken broth. Stir and bring to a simmer for 10 minutes.

Blend (optional): For a smoother soup, blend half the mixture, then return it to the pot.

Finish with cream: Reduce heat to low and stir in the heavy cream. Simmer gently for another 5 minutes — don’t boil.

Serve: Garnish with extra thyme or a drizzle of cream, and serve warm with toasted bread.

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Tips & Notes

Use a mix of mushrooms for deeper flavor.

For a vegan version, use coconut cream or oat cream instead of dairy.

A splash of white wine adds lovely depth before adding the broth.

Don’t rush the sautéing — it builds the best flavor.
Storage

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently on the stove; avoid boiling once cream is added.
Why This Recipe Works

This soup celebrates the natural umami of mushrooms, balanced by silky cream and aromatics. The result is a dish that’s both elegant and soul-warming — exactly the kind of honest comfort food tinsuf is loved for.