Cool Whip Pineapple Fluff

 

Ingredients:
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Cookie
Vanilla
Fluff
pineapple
vanilla
Marshmallow
instant pudding mix
Marshmallow creme
Milk
cookies

    1 (8-ounce) tub 

 Cool Whip, thawed (or any
 whipped topping)
1 (3.4-ounce) package instant

     vanilla pudding mix
    1 cup mini marshmallows
    1 (20-ounce) can crushed pineapple, undrained
    1 cup shredded coconut (optional)
    1 cup chopped pecans or walnuts (optional)

Instructions:


    In a large mixing bowl, combine the Cool Whip and instant pudding mix until smooth.
    Add the crushed pineapple (with the juice) and stir until fully incorporated.
    Fold in the mini marshmallows and any optional add-ins like coconut or nuts.
    Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend and the mixture to thicken.

Notes

    For extra creaminess, add 1 cup of sour cream.
    For a firmer fluff, add an additional half-package of pudding mix.
    Best served chilled.