Ingredients:
6 hard-boiled eggs, peeled and chopped
¼ cup mayonnaise (or Greek yogurt for extra protein)
1 tsp Dijon mustard
½ tsp garlic powder
Salt and pepper, to taste
4 slices bacon, cooked crispy and crumbled
½ cup cherry tomatoes, diced
Butter lettuce or romaine leaves, washed and dried
Instructions:
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Instructions:
1. Prepare the Egg Salad
In a mixing bowl, combine chopped eggs, mayonnaise (or Greek yogurt), Dijon mustard, garlic powder, salt, and pepper. Stir until smooth and creamy.
2. Add the BLT Twist
Gently fold in the crispy bacon and diced tomatoes, ensuring everything is evenly distributed.
3. Assemble the Wraps
Scoop a generous portion of the egg salad mixture onto each lettuce leaf.
4. Serve & Enjoy!
For an extra kick, top with additional bacon bits or a drizzle of hot sauce. Serve immediately for the best texture and flavor!
Why You’ll Love It:
Low-carb & keto-friendly
Packed with protein
Quick & easy to make
Perfect for meal prep
Enjoy your delicious, crunchy, and satisfying BLT-inspired lettuce wraps! 🥓
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