China is the world’s leading exporter of food products. The country uses innovative methods and technologies to get these products to global markets as quickly and cost-effectively as possible. Not surprisingly, many foods suffer from this. Here is a list of eight Chinese foods that contain dangerous substances that we should avoid.
1 – SOY SAUCE
The World Health Organization has announced that this
product is classified as carcinogenic. Soy sauce contains
4-methylimidazole (carcinogenic in mice and rats).
2 – GINGER
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Tilapia is a common farmed fish in China. These fish
are some of the worst, most poisonous and most unhealthy fish you can
come across. A tilapia eats everything, comparable to a cleaner fish,
and the fish farm is a small pool of water with waste where the fish
live. This is one of the worst fish purchases you can make, and it is
well known that seafood producers in China do not even let their
children eat the seafood they produce, which should raise alarm bells.
80% of Tilapia comes from China.
6 – SHRIMP
To ensure the survival of the shrimp, farmers used
unauthorized antibiotics and chemicals. 30 samples of shrimp purchased
in China were sent to a laboratory at the Institute for Environment and
Human Health at Texas Tech University. Results: Antibiotics
(enrofloxacin, chloramphenicol and nitrofuranzone) that are banned in
the US and other countries due to their carcinogenic effects were used
in shrimp farming. 7 – APPLE JUICE
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In 2011,
Dr. Mehmet Oz reported that apple juice from China contained very high
levels of arsenic. Another study published by Consumer Reports magazine
found that 10% of apple juices tested exceeded the arsenic levels
required by standards. The arsenic found in the products was not
organic; instead, it was toxic and dangerous.
8 – CHINESE GARLIC
Inspectors have also found contaminated garlic from
China. Chinese garlic is heavily sprayed with chemicals, and this garlic
leaves an unpleasant aftertaste, that of a chemical mixture.

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