When I’m feeling lazy, I always make this dessert. Napoleon in a glass. You’ll just have to lick your fingers. Eaten in 2 minutes

 

Not every sweet-tooth can imagine life without dessert.
 However, we’re often too lazy to worry about preparing it. 
Today we offer you a Napoleon recipe that’s easy to make right in a jar.

Products:

Preparation of shortcrust pastry crumbs:

Pour the flour into a deep bowl.
Add the salt and sugar.
Grate the cold butter on a coarse grater.
Mix thoroughly until the mixture forms crumbs.
Fry the crumbs:
Pour the crumbs into the pan.
Place the pan on the stove over moderate heat.
Fry until golden brown, stirring constantly to prevent burning. This will take about 8-10 minutes.

Put the sugar in a nonstick pan and add the egg yolk.
Pour in the milk and whisk until smooth.
Add the flour and whisk again until smooth.
Place the pan on the stove over moderate heat.
Not everyone with a sweet tooth can imagine life without dessert.
However, we’re often too lazy to worry about the preparation.
Today we offer you a Napoleon recipe that’s easy to make right in the jar.

Preparation of the vanilla sauce:

Place the sugar in a nonstick pan and add the egg yolk.
Pour in the milk and whisk until combined.
Add the flour and whisk again until smooth.
Place the pan on the stove over moderate heat.
Cook
the cream for about 6 to 10 minutes until it thickens. Remove from heat and let cool.

Desserts:

Once the shortcrust pastry and cream have cooled,
begin assembling the dessert.
Ladle 2 tablespoons of the shortcrust pastry into glasses or cups.
Then add 2 tablespoons of the cream.
Repeat the layers until the container is full.
Chill the dessert in the refrigerator for about an hour.
Serve, garnishing to taste.
Enjoy!