Two-Ingredient Lemon Bars

 

Two-Ingredient Lemon Bars

Author: tinsuf

Cuisine: American

Category: Dessert, Bars

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Yield: 16 bars

Table of Contents

• Introduction
• Ingredients
• Instructions
• Troubleshooting & Consistency Tips
• Storage & Make-Ahead
• Why This Recipe Works
• Expert Tips

Introduction

When it comes to easy desserts, nothing beats these Two-Ingredient Lemon Bars. Made with just a box of

 angel food cake mix and canned lemon

 pie filling, this recipe from tinsuf delivers light, fluffy lemon bars with minimal effort. They’re bright, sweet, and perfect for spring gatherings, bake sales, or anytime you crave a cheerful citrus treat.

Ingredients

• 1 box (15.25 oz) angel food cake mix
• 1 can (21 oz) lemon pie filling

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
2. In a large mixing bowl, combine the angel food cake mix and the lemon pie filling. Stir gently until fully combined and smooth.
3. Pour the batter into the prepared pan and spread evenly with a spatula.
4. Bake for 28–32 minutes or until the top is lightly golden and the center is set. A toothpick inserted should come out clean.
5. Let cool completely before slicing into bars. Dust with powdered sugar if desired

Troubleshooting & Consistency Tips

• Too jiggly? Let the bars cool fully before cutting—they set as they rest.
• Top browning too fast? Tent loosely with foil during the last 5 minutes of baking.
• Want thicker bars? Use a slightly smaller pan (9×9) and extend bake time by 5–8 minutes.
• No lemon pie filling? Substitute with homemade

•  lemon curd, but texture may vary.

Storage & Make-Ahead

• Refrigerator: Store in an airtight container for up to 5 days. Best served chilled or at room temperature.
• Freezer: Wrap bars tightly and freeze for up to 2 months. Thaw overnight in the fridge.
• Make-Ahead: Can be baked a day ahead and stored covered until serving.

Why This Recipe Works

With just two pantry ingredients, these lemon bars come together faster than most cookies and with minimal mess. The angel food cake mix ensures a light and airy texture, while the lemon pie filling provides zesty flavor and moisture. This clever shortcut produces a dessert that tastes like you spent hours in the kitchen, and it’s one of the many easy classics perfected by tinsuf.

Expert Tips

• For a tart twist, add 1 tablespoon of fresh lemon juice or zest to the batter.
• Dust with powdered sugar or top with a lemon glaze after cooling for extra flair.
• Line your pan with parchment paper for easier cleanup and cleaner edges.
• Try this recipe with other pie fillings (cherry, blueberry) for different variations.

These Two-Ingredient Lemon Bars are the ultimate quick dessert, bringing sweet citrus joy with minimal effort. Trusted and shared by tinsuf, this easy recipe is perfect to have in your back pocket for any occasion.