Now I make it every morning! Only 3 ingredients! A delicious and filling breakfast.

 

The morning is the most important part of the day – and how we start it significantly affects our energy levels, mood, and even concentration. But not everyone has the time or desire to spend a long time in the kitchen in the morning. Many therefore turn to processed foods or skip breakfast altogether. Yet a healthy meal in the morning can be so simple!

This recipe proves that treating yourself well doesn’t have to be complicated or expensive. With just three natural ingredients that you almost always have at home, you can whip up a warm, filling, and highly nutritious breakfast in just a few minutes – completely without flour, sugar, or artificial additives. The combination of ripe banana and eggs provides natural sweetness while delivering valuable proteins and potassium. The optional cinnamon rounds it off with a touch of warmth and spice, bringing not only flavor but also health benefits.

Whether as fluffy pancakes or as a gentle banana scramble – this dish is extremely versatile, gluten-free, low-carb, and above all: incredibly delicious. It’s perfect for anyone who wants to start the day healthy without spending hours cooking. Ideal for kids, athletes, working professionals, or simply for those who want to live consciously.

Now I make it every morning! Only 3 ingredients! A delicious and filling breakfast!

The 3 simple ingredients:

• 1 ripe banana

• 2 eggs

• A pinch of cinnamon (optional, but highly recommended!)

That’s it! These three ingredients together make a light, naturally sweet breakfast that’s rich in protein, potassium, and completely gluten-free.

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Here’s how to make it:

1. Mash the banana
   Mash the banana in a bowl until it’s almost smooth (a few small lumps are fine).

2. Add the eggs
   Crack the eggs into the same bowl and whisk together with the banana until well combined.

3. Cook as pancakes or scrambled eggs

• For pancakes: Heat a non-stick pan over medium heat. Lightly grease with oil or  butter. Pour small circles of batter into the pan. Cook for 1–2 minutes on each side until golden brown.

• For scrambled eggs: Pour the mixture into the pan and cook like scrambled eggs, stirring gently until set.

4. While cooking or after serving, sprinkle cinnamon on top for extra flavor (optional but delicious!).