Sweet Potato Pie Perfection

 

Sweet Potato Pie Perfection

This Sweet Potato Pie by tinsuf captures the heart of Southern baking—smooth,

 creamy, and warmly spiced.
Baked in a flaky crust, it delivers comfort in every bite. Perfect for Thanksgiving, Sunday dinners, or whenever nostalgia calls for homemade goodness.

Author: tinsuf

Cuisine: American

Category: Dessert

Prep Time: 20 mins

Cook Time: 50 mins

Yield: 8 servings

 

Table of Contents

• Ingredients
• Instructions
• Troubleshooting & Consistency Tips
• Storage & Make-Ahead
• Why This Recipe Works
• Expert Tips
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Ingredients

• 1 pre-made

•  pie crust
• 2 cups mashed sweet potatoes
• 1 cup sugar
• 1/2 cup melted butter
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup evaporated milk
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

Instructions

1. Preheat oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish and set aside.
2. In a large mixing bowl, whisk together mashed sweet potatoes, sugar, melted butter, eggs, vanilla, milk, cinnamon, nutmeg, and salt.
3. Beat until the filling is smooth and well blended.
4. Pour filling into the crust, smoothing the top evenly.
5. Bake for 50–55 minutes, or until the center is firm and a knife inserted comes out clean.
6. Cool completely on a wire rack before slicing. Serve plain or topped with whipped cream.

Troubleshooting & Consistency Tips

• Runny filling? Ensure the pie cools completely; it sets as it cools. Overly watery sweet potatoes can also cause this—drain them well.
• Crust shrinking? Chill the pie shell for 15 minutes before filling to help maintain shape.
• Cracked top? Slight cracking is normal. Overbaking or rapid cooling can exaggerate it—remove from oven once set but still slightly jiggly in the center.
• Too sweet? Use ¾ cup sugar and add a squeeze of lemon juice for balance.

Storage & Make-Ahead

• Refrigerate: Cover and chill for up to 4 days.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator.
• Make-Ahead: Bake a day ahead; serve at room temperature or lightly warmed.

Why This Recipe Works

The secret to this pie’s irresistible texture is the balance of butter and evaporated milk—enough fat for richness, but not so much that it turns dense.
Sweet potatoes lend natural sweetness, while cinnamon and nutmeg deepen flavor. Baking at a moderate temperature ensures even cooking and a smooth custard-like consistency.

Expert Tips

• Use freshly baked or steamed sweet potatoes for the best flavor—avoid canned.
• For a lighter filling, beat the eggs separately before folding them in.
• Brush the crust with a little egg wash before filling for a golden, crisp edge.
• Top slices with homemade whipped cream or a drizzle of caramel for a gourmet finish.

Recipe by tinsuf. Experience more comforting Southern desserts and timeless classics on tinsuf’s recipe collection.