Soft & Gooey 3-Ingredient Brownies: The Easiest Dessert You’ll Ever Make

 

Craving something rich, fudgy, and irresistibly chocolatey — but don’t want the hassle of a long recipe? These Soft & Gooey 3-Ingredient Brownies are the answer to your sweet tooth dreams. They’re decadent, chewy, and perfectly moist, yet incredibly simple to make. No mixers, no complicated steps — just three pantry staples and a few minutes of your time.

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 Why You’ll Love This Recipe

• Only 3 ingredients! Simple, affordable, and fuss-free.

• No fancy equipment needed. Just a bowl, a whisk, and a baking pan.

• Ready in under 30 minutes. Perfect for sudden dessert cravings.

• Soft, rich, and gooey texture. Every bite melts in your mouth.

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 What You’ll Need

Here are the three magical ingredients that come together to make these brownies:

1. 1 cup Nutella (or any chocolate-hazelnut spread)

   • This gives the brownies their deep chocolate flavor and gooey texture.

2. 2 large eggs

   • Helps bind everything together and adds a touch of richness.

3. ½ cup all-purpose flour

   • The structure builder that keeps the brownies soft but firm.

That’s it — no butter, no sugar, no cocoa powder required!

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 How to Make Soft & Gooey 3-Ingredient Brownies

How to Make Soft & Gooey 3-Ingredient Brownies

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it. This will make it easy to lift the brownies out later.

Step 2: Mix the Ingredients

In a medium bowl, whisk together the Nutella and eggs until smooth and glossy.
Gradually add the flour, mixing until you get a thick, shiny batter.

 Tip: For an extra fudgy texture, don’t overmix — just blend until combined.

Step 3: Bake

Pour the batter into your prepared pan and smooth the top with a spatula.
Bake for 20–25 minutes, or until the top looks set but the center is still slightly soft.

Step 4: Cool and Slice

Let the brownies cool in the pan for 10 minutes, then lift them out using the parchment paper. Cut into squares and admire that gooey, chocolatey center!

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 Optional Add-Ins

If you want to take these brownies to the next level, try adding:

• Chocolate chips for double the indulgence

• Crushed nuts for a bit of crunch

• Sea salt on top for that sweet-salty perfection

• Marshmallows for a s’mores-style twist

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 Tips for the Perfect Gooey Brownies

• Don’t overbake. The secret to that fudgy center is pulling them out just before they’re fully set.

• Let them cool before cutting. This helps the brownies hold their shape.

• Warm them up before serving. A quick 10-second microwave reheat makes them extra soft and melty again!

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 The Beauty of Simplicity

Sometimes the best desserts don’t need a dozen ingredients or complicated steps. These Soft & Gooey 3-Ingredient Brownies are proof that simplicity and flavor can go hand in hand. Whether you’re baking for a last-minute get-together or a cozy night in, this recipe guarantees smiles with every bite.

So grab that jar of Nutella, crack a couple of eggs, and whip up the easiest batch of brownies you’ll ever make — rich, fudgy, and utterly irresistible!