Seafood Salad

 

Seafood Salad

This Seafood Salad is a vibrant and satisfying mix of fresh

 seafood, crisp vegetables, and a creamy dressing that ties everything together beautifully. Perfect for a light lunch, appetizer, or part of a summer spread, it combines the sweetness of crab meat and shrimp with the crunch of celery and bell peppers. Inspired by classic coastal flavors, this recipe is easy to prepare yet impressive enough to serve to guests. Enjoy this fresh and flavorful dish from tinsuf that transforms simple ingredients into a delightful seafood experience.

• Author: tinsuf
• Cuisine: American
• Category: Salad
• Keywords: seafood salad, crab salad, shrimp salad, creamy seafood salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4–6 servings

Table of Contents

• Ingredients
• Instructions

Ingredients

• 14 ounces crab meat, drained
• 1/2 cup mayonnaise
• 1–2 stalks celery, finely chopped (adjust to preference)
• 1/2 teaspoon Old Bay seasoning
• 1/2 teaspoon dill
• Salt and pepper, to taste
• Optional: 8–10 cooked shrimp, peeled and chopped
• Optional vegetables: diced red bell pepper, corn kernels, or chopped lettuce
• Fresh parsley for garnish

Instructions

1. In a large mixing bowl, combine the crab meat and chopped celery.
2. Add the mayonnaise, Old Bay seasoning, dill, salt, and pepper