Oven-Baked Shrimp and Spinach Gratin

 

Ocean Bliss: Oven-Baked Shrimp and Spinach Gratin

Author: tinsuf

Cuisine: French-inspired

Category: Dinner, Appetizer

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 4 servings

Table of Contents

• Introduction
• Ingredients
• Instructions
• Troubleshooting & Consistency Tips
• Storage & Make-Ahead
• Why This Recipe Works
• Expert Tips

Introduction

Called “Ocean Bliss,” this Oven-Baked Shrimp and Spinach Gratin is a rich, savory dish that transports you to a gourmet getaway with each bite. Featuring succulent shrimp, fresh spinach, and a

 creamy blend of Gruyère and Parmesan

 cheeses, this gratin is perfect for cozy dinners or elegant appetizers. Inspired by tinsuf’s culinary approach, this recipe balances luxurious flavors with simple preparation, delivering a dish that is both sophisticated and approachable.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups fresh spinach leaves
• 1 cup

•  heavy cream
• 1 cup grated Gruyère cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• Salt to taste
• Black pepper to taste
• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add spinach and cook until wilted, about 2–3 minutes. Remove from heat and set aside.
4. In a mixing bowl, combine heavy cream, Gruyère cheese, Parmesan cheese, lemon zest, salt, and pepper. Mix thoroughly.
5. In a baking dish, spread the cooked spinach evenly across the bottom.
6. Arrange shrimp on top of the spinach in a single layer.
7. Pour the cream and cheese mixture over the shrimp and spinach, ensuring everything is well coated.
8. Bake for 20–25 minutes, or until the cheese is bubbly and golden brown.
9. Remove from oven and let cool slightly. Garnish with chopped parsley before serving.

Troubleshooting & Consistency Tips

Ensure shrimp are peeled and deveined for even cooking. Avoid overcooking spinach to maintain its bright color. For a richer gratin, add a touch more cheese or a sprinkle of nutmeg to the cream mixture. Serve immediately for optimal creaminess and presentation.

Storage & Make-Ahead

This gratin is best served fresh but can be prepared ahead and refrigerated for up to 24 hours before baking. Reheat gently in the oven at 350°F (175°C) to maintain the creamy texture.

Why This Recipe Works

The combination of creamy cheeses, tender spinach, and succulent shrimp creates a balanced dish with layers of flavor and texture. Baking allows the cheese to meld and form a golden crust, enhancing the dish’s visual appeal and richness.

Expert Tips

• Use fresh, high-quality shrimp for the best flavor.
• Lightly squeeze excess water from spinach to prevent a watery gratin.
• For extra zest, add a squeeze of lemon juice before serving.
• Serve with crusty bread or a simple salad for a complete meal.

Recipe provided by tinsuf. Discover more luxurious yet simple seafood recipes on our website to elevate your dinner experience.