Oven-Baked Loaded Potato Casserole

 Oven-Baked Loaded Potato Casserole
A hearty loaded potato
 casserole, perfect for family dinners and holiday gatherings.
Author: tinsuf Culinary Team

Cuisine: American

Category: Side Dish

Keywords: loaded potato casserole, baked potato side dish, cheesy potato bake, bacon potato casserole

Prep Time:
20 minutes

Cook Time:
45 minutes


Discover more
Vegetable
Oven
Casserole
Cheese
Cookie
Bread
potatoes
casserole
SALAD
Sour cream

Total Time:
1 hour 5 minutes

Yield: 8 servings
Introduction

This Oven-Baked Loaded Potato
 Casserole brings all the flavors of a classic loaded baked potato into one easy, crowd-pleasing dish.
Tender roasted potatoes are combined with crispy bacon,  creamy sour cream, and gooey cheddar cheese, then baked until hot and bubbly.
Whether served at a holiday feast, summer barbecue, or cozy family dinner, this recipe from tinsuf is sure to become a favorite side dish everyone will crave.

Cream cheese frosting
Ingredients

    5 large Russet potatoes, peeled and cubed
    1 tablespoon olive oil
    Salt and pepper, to taste
    1 cup cooked and crumbled bacon
    2 cups shredded cheddar cheese
    ½ cup sour cream
    ¼ cup chopped green onions
    ¼ cup butter, melted

Instructions


    Preheat and Roast Potatoes: Preheat your oven to 400°F (200°C). Toss cubed potatoes with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes, or until golden brown and tender.
    Combine Ingredients: In a large bowl, mix roasted potatoes with crumbled bacon, 1 ½ cups of cheddar cheese, sour cream, and half of the green onions until evenly combined.
    Assemble and Bake: Transfer the mixture to a greased 9×13-inch baking dish. Drizzle the melted butter evenly on top. Sprinkle the remaining ½ cup cheddar cheese over the top. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
    Garnish and Serve: Remove from the oven and sprinkle with the remaining green onions. Serve hot and enjoy.

Baking ingredients online
Troubleshooting & Consistency Tips

    Make sure potatoes are cut evenly to ensure even roasting.
    If using pre-cooked bacon, crisp it slightly in a skillet before adding to the casserole.
    For extra flavor, season the potatoes with garlic powder, paprika, or smoked paprika before roasting.
    If the top browns too quickly, cover loosely with aluminum foil during baking.

Storage & Make-Ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
To make ahead, roast the potatoes and assemble the casserole up to 24 hours in advance, then bake just before serving.
Why This Recipe Works

This recipe takes the classic loaded baked potato and transforms it into a casserole that’s perfect for sharing.
Roasting the potatoes first gives them a crispy edge and deep flavor, while the combination of bacon, cheese, and sour cream creates a creamy, indulgent texture.
The final bake melds all the flavors together into a cohesive, irresistible side dish.

Discover more
Butter
Cookie
SALAD
Salad
Sour cream
CAKES
Vegetable
Oven
Bread
creamy
Expert Tips

    Use Yukon Gold potatoes for a creamier texture and slightly buttery flavor.
    Top with crispy fried onions or crushed potato chips for extra crunch.
    Swap sour cream for Greek yogurt for a lighter, tangy alternative.
    Add chopped jalapeños or hot sauce for a spicy twist.

This Oven-Baked Loaded Potato Casserole recipe is brought to you by tinsuf.
Enjoy the comforting flavors of a loaded baked potato in a simple, shareable dish that’s perfect for any occasion.