One-Pot Creamy Beef and Garlic Butter Pasta

 One-Pot Creamy Beef and Garlic Butter Pasta
This One-Pot Creamy Beef and Garlic Butter Pasta is a quick, hearty, and flavorful meal. Juicy ground beef, garlic, onion, and Italian spices blend into a
 creamy sauce that coats every strand of pasta. It’s rich, satisfying, and perfect for weeknights when you want comfort without the fuss.

Cream cheese frosting

Author: tinsuf

Cuisine: American-Italian

Category: Dinner


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cheese
Groceries
Beef
Soup
Vegetable
Cream
cream
pasta
Garlic Butter
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Keywords: beef pasta, creamy pasta, one-pot meals, garlic butter pasta

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 4 servings

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garlic butter
Garlic Butter
cheese
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beef
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heavy cream
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Table of Contents

    Ingredients
    Instructions
    Tips & Variations
    Storage
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Ingredients

    1 lb ground beef
    2 tablespoons butter
    4 cloves garlic, minced
    1 medium onion, finely chopped
    1 teaspoon dried Italian seasoning
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1/2 cup beef broth
    8 oz (225 g) pasta (linguine, fettuccine, or spaghetti)
    1 cup heavy cream
    1/2 cup grated Parmesan cheese
    2 tablespoons fresh parsley, chopped (for garnish)

    Cream cheese frosting

Instructions


    Cook beef: In a large pot or deep skillet, brown the ground beef over medium heat until no longer pink. Drain excess fat if needed.
    Sauté aromatics: Add butter to the beef. Stir in garlic and onion, cooking until fragrant and softened, about 2–3 minutes.
    Season & simmer: Sprinkle in Italian seasoning, salt, and black pepper. Stir in beef broth and bring to a gentle simmer.
    Add pasta: Place pasta directly into the pot. Pour in enough water to just cover the pasta (about 2 cups). Bring to a boil, reduce heat, and cook uncovered until pasta is al dente and most liquid is absorbed (about 10 minutes). Stir occasionally to prevent sticking.
    Make it creamy: Lower heat and stir in heavy cream and Parmesan cheese until sauce is smooth and creamy, coating the pasta.
    Serve: Garnish with fresh parsley and serve hot.

Tips & Variations

    For extra flavor, deglaze the pan with 1/4 cup white wine before adding broth.
    Substitute ground beef with ground turkey, chicken, or Italian sausage.
    Add spinach or mushrooms for a veggie boost.
    For a spicier kick, sprinkle in red pepper flakes.

Storage

    Refrigerate: Store leftovers in an airtight container for up to 3 days.
    Freeze: Freeze in portions up to 2 months. Reheat gently on the stovetop with a splash of cream or broth.

This One-Pot Creamy Beef and Garlic Butter Pasta is a hearty, family-friendly dish that combines rich flavor with quick prep. The perfect weeknight comfort food!