Prepare the dough:
In a large bowl, mix the cottage cheese, soft butter, egg yolks and sugar.
Gradually add the flour and baking powder until you have a soft and uniform dough.
Chill the dough:
Wrap the dough in cling film and place in the fridge for 20 minutes to harden.
Shape the buns:
Preheat the oven to 180 degrees.
Remove the dough from the fridge and shape into small buns of your preferred size.
Place them on a baking sheet lined with baking paper.
Bake:
Bake the buns for 20 minutes at 180 degrees until golden.
Decorate:
Once the buns have cooled, sprinkle with icing sugar to give them a sweet and elegant look.
Tips
Cottage cheese: If you prefer a softer consistency, sift the cottage cheese before adding it to the dough.
Butter: Make sure the butter is at room temperature to make it easier to mix.
Personalization: You can add raisins, chocolate chips, or nuts to personalize the buns.
Storage: Store the buns in an airtight container to keep them fresh for a few days.
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