No-Bake Cherry Cheesecake Cookie Layer Dessert
Introduction
No-Bake Cherry Cheesecake Cookie Lasagna is one of those dreamy desserts
that looks impressive but requires almost no effort. With layers of
creamy cheesecake, bright cherry filling, and tender Nilla Wafers, this
recipe delivers both nostalgia and indulgence. It’s perfect for
potlucks, family gatherings, or anytime you want a simple, refreshing
treat that feels special.No-bake cheesecake recipe
Ingredients
Ingredient Quantity
Nilla Wafer Minis (or regular) 5 mini bags (or 1 regular-size box)
Softened cream cheese 8 oz
Sugar ⅓ cup
Cool Whip 8 oz tub
Cherry preserves ½ cup
Cherry pie filling 1 can
Instructions
1. Create the Base Layer
Line the bottom of a loaf pan with a full layer of Nilla Wafers.
This forms the “cookie crust” that softens into a cake-like base.
2. Make the Cheesecake Filling
Beat the softened cream cheese and sugar until perfectly smooth.Cheesecake dessert ebook
Fold in the Cool Whip until light, creamy, and fully combined.
3. Layer the Dessert
Spread half of the cheesecake mixture over the Nilla Wafers.
Stir the cherry preserves to loosen them, then drizzle/spread over the cheesecake layer.
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Add another layer of Nilla Wafers.
Spread the remaining cheesecake mixture on top.
Finish with a generous layer of cherry pie filling.
4. Chill
Refrigerate the dessert overnight.
This allows the cookies to soften and the layers to meld into a smooth, sliceable “lasagna.”
Serving
Serve chilled straight from the fridge.
Top each slice with a swirl of whipped cream for an extra touch of indulgence.Cream cheese frosting
Conclusion
This No-Bake Cherry Cheesecake Cookie Layer Dessert is everything a good no-bake dessert should be — creamy, fruity, simple, and irresistibly comforting. With minimal prep and maximum payoff, it’s a dessert you’ll want to make again and agai

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