My husband loved this meal and rated it 5 stars! He insists I don’t change a thing.

 

Slow cooker herb-infused chicken and potatoes is a comforting dish that brings warmth and flavor to your dinner table. This recipe is perfect for busy families who want a hearty meal without spending hours in the kitchen. The origins of this dish are rooted in the simplicity of combining fresh herbs with staple ingredients like chicken and potatoes, creating a meal that’s both satisfying and easy to prepare. The slow cooker does all the work, allowing the herbs to infuse the chicken and potatoes with rich, savory flavors. It’s a great choice for a cozy family dinner or a casual gathering with friends.

This dish pairs beautifully with a fresh green salad or steamed vegetables to add a pop of color and freshness to your plate. A side of crusty bread or dinner rolls is perfect for soaking up the delicious juices from the chicken and potatoes. For a more indulgent meal, consider serving it with a creamy coleslaw or a tangy cucumber salad. A glass of chilled white wine or a refreshing iced tea would complement the flavors wonderfully.

continued on next page

Slow Cooker Herb-Infused Chicken and Potatoes

Servings: 4-6 servings

Ingredients

4 boneless, skinless chicken breasts
6 medium potatoes, sliced into thick rounds
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon dried rosemary
1 tablespoon dried thyme
1/2 cup chicken broth
2 tablespoons butter, cut into small pieces

Directions

1. Place the sliced potatoes in the bottom of the slow cooker, arranging them in an overlapping pattern.

2. Drizzle the olive oil over the potatoes and sprinkle with half of the salt, pepper, garlic powder, and onion powder.

3. Nestle the chicken breasts on top of the potatoes.

4. Season the chicken with the remaining salt, pepper, garlic powder, and onion powder.

5. Sprinkle the dried rosemary and thyme evenly over the chicken and potatoes.

6. Pour the chicken broth around the edges of the slow cooker.

7. Dot the top of the chicken and potatoes with the small pieces of butter.

8. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.

9. Once done, carefully remove the chicken and potatoes from the slow cooker and serve hot.

Variations & Tips

continued on next page

 

For a different flavor profile, try adding a squeeze of lemon juice and some lemon zest to the chicken before cooking. If you have picky eaters, consider using sweet potatoes instead of regular potatoes for a sweeter taste. You can also add sliced onions or carrots to the slow cooker for extra vegetables. For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the seasoning mix. If you prefer a creamier dish, stir in a splash of heavy cream or a dollop of sour cream just before serving.