Mississippi Smokies

 

There are some recipes that just seem destined to become party staples, and these Mississippi Smokies most definitely fall into that category. With only a handful of ingredients and practically no prep work, you end up with a dish that’s bold, savory, and full of that signature you’d expect from a Mississippi Roast. All the beloved flavor in
a bite-sized party appetizer. Yes, it’s as good as it sounds!

 

Ingredients

• 3 (14 oz) packages lit’l smokies sausages
• 1 (16 oz) jar sliced pepperoncinis
• 1 (1 oz) packet au jus gravy mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ cup butter, sliced into pats

Preparation

Preparation
 

 

    Add all the Lit’l Smokies to a large slow cooker and pour the pepperoncinis with juices over the top.
    Add the gravy mix, garlic powder, and onion powder and mix to combine.
    Place the sliced butter pats on top and place lid on slow cooker.
    Cook on low for 2 hours stirring halfway through.